History
At the beginning of the 1920s, Valtellina found itself in a context of poverty and emigration. The strong desire to emerge pushes Aldo Rainoldi to give life, in 1925, to his own business as a wine merchant.
In the second half of the 1950s, his son Giuseppe decided to join him. The qualitative growth takes the form of the purchase of grapes instead of wine, just as the sale in bottles replaces the one in chestnut barrels. This phase coincides with the expansion of the markets: not only Lombardy and Switzerland, but also the United States, Japan, northern Europe thanks also to a wider and more differentiated range of wines.
At the end of the 1990s, after completing his studies in viticulture and oenology, Aldo Rainoldi, Giuseppe's nephew, joined the company as a sign of family continuity. The goal is to combine qualitative growth with respect for the environment, leading the company towards the next generational transition.
Today Rainoldi is among the most popular wineries in Valtellina.
The great success can certainly be attributed to the quality and experience that places Rainoldi among the most sought-after wines in Valtellina.
The Rainoldi winery offers the most demanding and wine enthusiasts a vast assortment that includes both the reds Inferno, Sassella, Grumello and Sforzato (or Sfursat), as well as the surprising white wines of the Alps
The selection is completed by the bubbles of Nebbiolo both Rosé bubbles and Pas Dosé di Valtellina (Dosaggio Zero Valtellina).