Nebbiolo (Chiavennasca) Location Municipality of Ponte in Valtellina Altitude South, 400 - 600 m slm level Surface 85 quintals/ha Aging It spends the first 5 months of aging in oak barrels and then completes its evolution in the bottle. Organoleptic characteristics Ruby red colour. Medium-bodied wine particularly fresh and fruity: currants, plums, raspberries. Drinkability, freshness and versatility in pairing with food are its main characteristics. Pairings Appetizers, first courses, young cheeses, marinated fish, grilled vegetables. Serving temperature 15 - 16°C Format 0.75 L
14234
Data sheet
Grape variety | Nebbiolo |
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Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Lombardia |
Name | |
Disciplinary | D.O.C. |