copy of COCOCCIOLA SPUMANTE Brut - Tenuta Ferrante

Grapes : Cococciola 100% Altitude: 200 meters above sea level Location of vineyards : Municipality of Lanciano Type of soil : Medium mixture - Silty Position and exposure: Hilly, west, south - west exposure Age of vines : 8 years Plant density : 3,000 vines / hectare Yield per hectare : 120 q Training system : Guyot Harvest : Manual, around the beginning of September Vinification : The grapes are pressed and softly pressed the must is decanted for 24 hours at 10 ° C, before being decanted for obtain the limpid fraction, to be started in fermentation Alcoholic fermentation : The fermentation is carried out at 18 ° C for about two weeks in steel containers. Second fermentation : In steel tanks according to the Charmat method, with three months of aging on the lees. Color : Fine and persistent perlage, straw yellow color with greenish hues. Smell : Floral scent with spicy veins, accompanied by a slight hint of bread crust. Taste : The taste is harmonious, with a pleasant sour note, fine and lively, which refers to delicate floral scents. Pairings: Ideal as an aperitif, perfect combination with shellfish and seafood appetizers in white. Serving temperature : 8 - 10 ° C