Sassella Valtellina Superiore DOCG 2019 - ALDO RAINOLDI

TYPE Valtellina Superiore DOCG Sassella

PRODUCTION AREA Municipalities of Castione Andevenno and Sondrio. 290 - 630 m asl South exposure.

VARIETY Nebbiolo (Chiavennasca) 100%

TYPE OF SOIL Rich in ferrous rock, with a typically subacid reaction. Superficial

VINIFICATION The vinification takes place at the end of a slow maceration at a controlled temperature with cyclical intervals of pumping over and punching down; afterwards, the wine is placed in steel tanks so that the malolactic fermentation takes place by spring.

COLOR Ruby red

BOUQUET Delicate with prevalence of fruity notes, hints of spices and withered flowers.

PAIRINGS White and red meats, first courses with elaborate sauces, stewed fish.

TASTE In the mouth it is harmonious, velvety and savory.

NOTES The Sassella area includes just under 120 hectares of terraced vineyards between the municipalities of Castione Andevenno and Sondrio. The name Sassella refers to the importance of the rocky outcrops particularly rich in iron on which a reduced layer of earth rests. The altitude of the vineyards ranges from 300 m above sea level in correspondence with the homonymous sanctuary up to 630 m above sea level in those in the Piatta hamlet. The wines of this area are recognized for their particular elegance and aptitude for aging. The vineyards are located in the hamlet of Grigioni (municipality of Castione), in correspondence with the sanctuary of Sassella and in the locality of Triasso (municipality of Sondrio).

AGING In oak barrels of 25 and 56 hl for about 20 months. Pre-bottling assembly in steel tanks for 2 months. Refinement in bottle in dark and cool cellars for 6 months before release.