Di Majo Norante

Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to vine cultivation is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient fiefdom of the Marquises Norante of Santa Cristina . The winemaking philosophy of the Di Majo Norante company respects the traditional approach to vine cultivation and wine production, in an attempt to preserve all the characteristics of Mediterranean grape varieties.

Cantina Di Majo Norante

Cantina Di Majo Norante embodies the essence of Molise, a region rich in traditions and breathtaking landscapes. Founded on values of dedication, respect for the land, and pursuit of quality, the winery stands as a reference point in the Italian wine scene, offering high-quality wines that best express the territory and culture of the region.

The Origins of Cantina Di Majo Norante

The history of Cantina Di Majo Norante begins in the heart of Molise, where a family of winemakers has cultivated a passion for wine for generations. Founded with the aim of preserving the ancient winemaking traditions of the region, the company has established itself in the national and international wine scene for the quality of its wines and its commitment to enhancing the Molise territory.

Location and Territory

Cantina Di Majo Norante is located in a privileged position, in the hills of Molise, where the Mediterranean climate and the variety of soils give the wines complexity and distinctive character. The vineyards extend over clayey and calcareous soils, benefiting from an ideal exposure to the sun and optimal ventilation, which promote the optimal ripening of the grapes.

Production Philosophy

The approach to winemaking at Cantina Di Majo Norante is based on maximum quality and authenticity. Through a combination of tradition and innovation, the company is committed to preserving the essence of the territory and maximizing the peculiarities of each grape variety. Using environmentally friendly techniques and careful grape selection, Cantina Di Majo Norante produces wines that reflect the authenticity and elegance of Molise.

Main Labels

Among the most famous labels of Cantina Di Majo Norante stands out the renowned "Ramitello", a full-bodied and complex red wine, characterized by notes of ripe fruit and spices. Other prestigious labels include the "Contado", an elegant red produced with Montepulciano grapes, and the fresh and aromatic "Falanghina".

Awards and Recognitions

Cantina Di Majo Norante has received numerous awards and recognitions, both nationally and internationally, for the quality of its wines. Thanks to its constant commitment to excellence and passion for the territory, the company has been awarded prestigious prizes that attest to its reputation in the wine world.

Wine and Gastronomic Experience

Cantina Di Majo Norante welcomes visitors for cellar tours and guided tastings, offering a unique experience in the heart of Molise. Visitors have the opportunity to explore the vineyards, learn about the wine production process, and taste the finest wines of the company, paired with culinary delights from the Molise tradition.

Sustainability and Social Responsibility

Committed to environmental protection and the well-being of the local community, Cantina Di Majo Norante adopts sustainable agricultural practices and supports social projects aimed at enhancing the territory and traditions of Molise. Through corporate social responsibility initiatives, the company actively contributes to improving the quality of life in the areas where it operates.

Future Perspectives

Looking to the future, Cantina Di Majo Norante is committed to continuing on the path of excellence, maintaining intact the values of quality, tradition, and authenticity that have always distinguished the company. With ambitious projects and a deep respect for the land and culture of Molise, the company looks ahead with confidence, ready to face the challenges of the future and continue to amaze wine lovers with its prestigious labels.

Cantina Di Majo Norante represents an authentic gem of Molise, an oasis of tradition and quality in the Italian wine scene. With a history rich in passion and dedication, the company continues to impress the most demanding palates with its fine wines and unforgettable wine and gastronomic experience it offers to visitors. With a philosophy based on quality, sustainability, and territorial enhancement, Cantina Di Majo Norante confirms itself as a reference point in the Italian wine world, ready to achieve new milestones and surprise with its excellence.

FAQs

What are the most famous wines produced by Cantina Di Majo Norante? Among the most famous wines is the "Ramitello", a full-bodied and complex red.

Does Cantina Di Majo Norante offer tours and tastings? Yes, the company welcomes visitors for cellar tours and guided tastings.

Has it received awards and recognitions? Yes, Cantina Di Majo Norante has received numerous awards for the quality of its wines.

What is the winery's commitment to sustainability? The company adopts sustainable agricultural practices and supports social projects in the territory.