Tintilia del Molise DOC 2019 - Di Majo Norante

€14.40
VAT included

It is produced exclusively with Tintilia grapes, harvested during the first ten days of October. The vinification takes place with maceration in contact with the skins for about 1 month and subsequent malolactic fermentation. The wine, therefore, refines partly in barrique and partly in steel tanks, resting for about 6 months in the bottle before being placed on the market.

Volume discounts

QuantityUnit discountYou Save
63%€2.59
125%€8.64

ESAURITO
Description

Tintilia del Molise DOC is a red wine produced by the Di Majo Norante winery. This wine is obtained from the vinification of only grapes of the autochthonous Tintilia vine, a regional variety that is very rare and little cultivated in Italy, but quite well known in Molise, where there is an homonymous denomination (DOC). The objective of the Molise company is clear: to recover this gem of the regional ampelographic heritage, giving it an importance capable of attracting national interest. This structured and intense red wine is left to mature for one part in oak barrels, while for another part in steel tanks. The attention to expressing the varietal aromas in all their purity is found in the fact that the refinement takes place exclusively in glass, and not in wood, and lasts for a period not exceeding 6 months. Tintilia del Molise DOC is a very particular wine, which demonstrates excellent ability to evolve, if left to rest in the cellar for up to five years.

Product Details
9143

Data sheet

Grape varietyTintilia
Format750 ml
Alcoholic strength13.5%
RegionMolise
NameTintilia del Molise
DisciplinaryD.O.C.
Vintage2019

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