Our company is located in Catignano (Pescara) in the heart of theAbruzzo.

It was founded in 1958 and has always been dedicated to perfecting the cultivation and processing of olives to obtain the best quality.

About us

Our company is located in Catignano (Pescara) in the heart of theAbruzzo.

It was founded in 1958 and has always been dedicated to perfecting the cultivation and processing of olives to obtain the best quality.

It currently has a modern, technologically advanced plant.

The olives used, harvested by hand, come from the surrounding hills located at an altitude of approximately 400 metres above sea level on the eastern slopes of the

Gran Sasso National Park and Monti della Laga.

The milling takes place within 24 hours by means of stone grinders with cold centrifugal extractionhis type of processing is the result of

more than sixty years of experience and allows us to produce an oil with incomparable characteristics that retains for a long time the flavour of the fruit

freshly harvested.

Storage takes place in stainless steel tanks at a constant temperature.

Our product is mainly appreciated by families and selected restaurants that prefer high quality.