San Leonardo

The surface of the estate covers a total of 300 hectares. Starting from an altitude of around 150 meters slm there are 30 hectares of red grape vineyards. The Merlot vineyards were planted on soils rich in pebbles, which were the bed of a branch of the Adige, while the Cabernet Sauvignon and the ancient Carmenère vineyards are predominantly on sandy soil. All low-fertility, well-drained soils from which grapes are grown which, once made into wine, guarantee a truly unusual quantity of anthocyanins, not only for Trentino. In 2015 San Leonardo began the process of converting to organic farming which was successfully concluded at the end of 2018, obtaining certification. In the same year the estate was certified biodiversity-friendly by the BWA Friends of Biodiversity association. This is evidence of San Leonardo 's great commitment to preserving its territory.

San Leonardo winery

Welcome to the fascinating world of Cantina San Leonardo , an Italian winery renowned for its rich heritage and high-quality wines. In this article, we will explore the history, vineyards, production techniques and exceptional range of wines offered by this prestigious winery. Join us on a wine journey to discover Cantina San Leonardo .

The History of the San Leonardo Winery

The San Leonardo winery boasts a fascinating history that has its roots in the distant past. Founded in the 17th century, this winery is located in the Trentino region of northern Italy. Its name is linked to the historic estate of the same name, which was once a noble residence belonging to the Guerrieri Gonzaga family. Today, the estate is a place of great charm and beauty, surrounded by lush vineyards.

The Vineyards and the Terroir

The vineyards of Cantina San Leonardo extend over an area of over 30 hectares, embracing a privileged territory. The cellar benefits from a unique microclimate, with the beneficial influence of the nearby Adige river and the surrounding mountains. The grapes grown here are mainly Cabernet Sauvignon, Carmenere and Merlot, carefully selected to produce wines of extraordinary quality.

The Processing of Grapes and the Production of Wines

When the grapes reach perfect ripeness, they are harvested by hand with great care and transported to the cellar for processing. Cantina San Leonardo uses traditional methods combined with the most modern technologies to guarantee the highest quality of their wines. Fermentation occurs naturally, without the addition of selected yeasts, to preserve the authenticity and expression of the terroir.

The Exceptional Range of Wines

Cantina San Leonardo is renowned for its exceptional range of wines, which ranges from intense, full-bodied reds to fresh, aromatic whites. Below are some of their most popular wines:

San Leonardo

San Leonardo is the emblem of the winery. This iconic red wine is made from a skilful blend of Cabernet Sauvignon, Carmenere and Merlot grapes. It has an intense ruby color, a complex and enveloping bouquet, and an elegant and structured palate. San Leonardo is a wine that embodies the very essence of the winery.

Villa Gresti

Villa Gresti is another jewel of the San Leonardo winery. This red wine with great personality is characterized by notes of ripe red fruit, spices and tobacco. It is a balanced wine, with an elegant structure and silky tannins.

Lands of San Leonardo

Terre di San Leonardo is a line of wines that represents the most authentic essence of the cellar. This range includes both red and white wines, all characterized by oenological excellence and great value for money. Terre di San Leonardo wines are perfect for accompanying convivial moments and gastronomic experiences.

In conclusion, the San Leonardo winery is one of the gems of Italian oenology. Its rich history, love of tradition and commitment to excellence are reflected in the wines produced. Thanks to the exceptional combination of privileged terroir, meticulous production techniques and dedication to quality, Cantina San Leonardo stands out as a point of reference for wine lovers.