Cellar
In the 60s, continuing the peasant traditions of his father Armando, Argilio Mattioli founded a small family-run business, a reality built on the passion for work and respect for the territory. Initially oriented towards the production of Verdicchio grapes, wheat and oil, with the generational transition it broadened its horizons and became part of the wine world.
The construction of a modern organically run cellar completely immersed in the vineyards represented the natural completion of a project aimed at preserving and enhancing the value of the grapes which can thus be processed within minutes of their harvest.
Starting from the land to get to the bunch of grapes allows us to produce quality wines with a strong territorial connotation. Grapes, knowledge and passion: this is our way of making wine.
Point of sale
If you love quality wines, we invite you to visit us, we will be happy to present our production with guided tastings and visits to the cellar.
Our store is open on Tuesdays and Thursdays from 17:00 to 19:30, Saturdays from 10:00 to 12:30