Tocco

Tocco winery

Cantina Tocco is a renowned winery located in the beautiful region of Abruzzo , Italy. This winery is known for producing high quality wines that represent the oenological excellence of the region. In this article, we will explore the history of Tocco Winery, its vineyards, the production process and the distinctive wines that make it a favorite destination for wine lovers.

The History of the Tocco Winery

The Tocco Winery has a history that has its roots in the past rich in winemaking traditions of Abruzzo. Founded by Giovanni Tocco in 1939, the winery has been passed down from generation to generation, with each family member contributing to the success and growth of the company. Today, Tocco Winery is run by the third generation of the family, keeping alive the legacy of excellence and dedication to producing high-quality wines.

The vineyards of the Tocco winery

The vineyards of Cantina Tocco extend across the rolling hills of Abruzzo, bathed in a Mediterranean climate ideal for growing grapes. The company is committed to cultivating the native grape varieties of Abruzzo, such as Montepulciano d'Abruzzo and Trebbiano d'Abruzzo. The careful care of the vineyards and the selection of the best grapes contribute to obtaining high quality wines, which reflect the territory and the Abruzzo winemaking tradition.

The Production Process

Cantina Tocco follows a rigorous production process that combines tradition and innovation. The grapes are harvested by hand during the optimal ripening phase, to preserve their integrity and quality. Subsequently, the grapes are taken to the modern Tocco cellars, where the winemaking takes place. The use of cutting-edge technologies and oenological experience allow us to obtain high quality wines that express the authenticity of Abruzzo.

The Distinctive Wines

Cantina Tocco offers a selection of distinctive wines that represent the soul and tradition of Abruzzo. Among its most celebrated wines is Montepulciano d'Abruzzo , an intense and full-bodied red, characterized by notes of red fruit and spices. Furthermore, the winery produces fresh and aromatic white wines such as Trebbiano d'Abruzzo. Every bottle of wine produced by Cantina Tocco reflects attention to detail and commitment to quality, resulting in an extraordinary tasting experience.

Food and wine experiences at the Tocco winery

The Tocco Winery offers unforgettable food and wine experiences for visitors. It is possible to participate in guided tastings, exploring the wines produced by the cellar and learning from industry professionals. Furthermore, the winery organizes visits to the vineyards, allowing visitors to learn more about the grape cultivation process and the importance of the territory in the production of wines. Cooking enthusiasts can also enjoy gastronomic pairings with the wines of Cantina Tocco , discovering the perfect combination of flavors and aromas.

The Tocco Winery represents the oenological excellence of Abruzzo, with a history of dedication and passion for the production of high quality wines. Its manicured vineyards, meticulous production process and distinctive wines are testament to the Tocco family's ongoing commitment to the art and winemaking tradition of Abruzzo. Visiting the Tocco winery means immersing yourself in the authenticity of Abruzzo, discovering the beauty of the area and tasting wines that tell a story of tradition, culture and passion.