Olive variety 80% Dritta - 20% Leccino Harvesting method Hand-picking and mechanical means Extraction method Cold extraction with continuous line Color Green with yellowish reflections Odor Medium fruity with hints of cut grass Taste Bitter and spicy notes with artichoke aftertaste Chemical analysis Acidity in% oleic acid content: 0.30% maximum limit: 0.80% Number of peroxides in square meters of oxygen per kg content: 6.0 maximum limit: <= 20 Total polyphenols contained per mg / kg content: mg / kg 250 minimum limit: mg / kg 100 Formats 3 liter tin 5 liter tin 250 ml bottle 500 ml bottle Packaging 3 liter tin in 4 tins 5 liter tins in 4 12 bottles cartons. 250 ml per carton 12 bottles 500ml per carton