L’OLIONOVO Olio Extravergine di Oliva 25cl- Castellare di Castellina
Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.
Tasting notes: bright emerald green color. Medium-intense fruity aroma, with the typical hints of artichoke of Tuscan oil and pleasantly spicy and slightly bitter notes Pairings : starter of beans, fresh vegetables and fish carpaccio, also recommended raw on red meat From olives: Frantoio, Pendolino, Ascolane , Moraiolo and Leccino Pressing: strictly cold, with stone grinding and filtration with cotton Number of bottles produced annually: 6 thousand Sizes available: 0.25 l - 0.75 l