Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.
Characteristics : the extra virgin olive oil stands out for its balance between aromas and flavors. On the nose you can perceive delicate herbaceous hints mixed with sweet fruit in the mouth, at first glance, it is of a sweet, prolonged sensation followed by a gentle bitter and spicy. All on a smooth texture, beautiful harmony and good cleaning.
Storage method : in a temperature-controlled environment, away from sources of light and heat. In our oil, any deposit is completely natural because the product has not undergone filtration to preserve its organoleptic characteristics.