Capostazione Montepulciano d'Abruzzo DOC 2020 Biologico Magnum - Tocco

Grape variety Montepulciano Denomination Montepulciano d'Abruzzo DOC Type Red wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 1990 South exposure Yield per hectare 120q Harvest from 10 to 20 October Vinification The grapes, after a careful selection, they are de-stemmed and pressed, the skins are left in contact with the must with their indigenous yeasts for about 10 days at a constant temperature of 25/28 ° C. At the end of the alcoholic fermentation, the skins are separated from the wine and the wine is left to refine for 4-6 months in steel tanks / containers Alcohol content 13.5% vol Organoleptic characteristics Color: ruby red with violet reflections Odor: intense fruity aromas with notes of ripe red fruit Taste: full, soft and persistent with delicate tannins Pairings with game, grilled red meats, cured meats and aged cheeses Serving temperature 16 ° -18 ° c Bottle format 1,5 lt Packaging wooden box