Grape variety Pecorino Denomination Colline Pescaresi Pecorino IGT Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 120q Harvest from 25 August to 10 September Vinification after soft pressing to cold in an inert environment, the must is decanted and then left to ferment with its indigenous yeasts at a low temperature (12/14 ° C) Alcohol content 13% vol Organoleptic characteristics Color: bright straw yellow with greenish reflections Odor: fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. Taste: full-bodied, fresh, with the right amount of flavor, balanced and intense. Matching fish-based dishes, even structured. White meats and soft cheeses, simple or flavored Serving temperature 8 ° -10 ° c Bottle size 0.75 lt
10378
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Colline Pescaresi |
Vintage | 2022 |
Disciplinary | I.G.T. |