Castello Romitorio

R. is the symbol of the vision and the continuous exploration of excellence with non-native vines in Tuscany. A modern and energetic Super Tuscan that combines an opulent character with elegance and persistence. This wine is for anyone looking for a wine with personality and excellent drinkability. Vinification takes place in stainless steel vats, followed by a period of elevation in concrete before being transferred to the bottle.

Typically ruby, it initially presents itself to the nose with hints of dark chocolate and with nuances of black cherry jam, enriched with spicy and flint hints. In the mouth it has a noble, structured and refined profile, with good persistence.

The Brio IGT Toscana Rosso is a wine based on Sangiovese grapes from the younger vines of the company. It is a fresh and fruity wine, which expresses the Tuscan territory very well. Brio is a balanced and elegant wine, it vibrates with energy and persists on the palate demonstrating how even a young Sangiovese can express an authentic and complex character.

Romitoro is the symbol of Castello Romitorio's vision and continuous aspiration to excellence. Romitoro is a modern and energetic Super Tuscan that combines the opulence of the Mediterranean with the perfect dose of elegance and persistence. This wine is for anyone looking for a Super Tuscan with personality and excellent drinkability.

Since the 2020 vintage, Castello Romitorio has been producing a new Rosso di Montalcino called Colto. A Rosso di Montalcino with a vibrant, long and expressive colour, the result of young and strong vines planted in the uncontaminated territory of the Castello Romitorio north-west of Montalcino. The wine is produced in very small quantities (only 6000 bottles).

Since the 2020 vintage, Castello Romitorio has been producing a new Rosso di Montalcino called Colto. A Rosso di Montalcino with a vibrant, long and expressive colour, the result of young and strong vines planted in the uncontaminated territory of the Castello Romitorio north-west of Montalcino. The wine is produced in very small quantities (only 6000 bottles).

Brunello di Montalcino Castello Romitorio is our pride: the fruit of more than thirty years of work in harmony with nature in the Montalcino terroir. The Romitorio company is located in the northwest quadrant of Montalcino where this classic Brunello is produced from Sangiovese grapes, coming from old and young vines, carefully harvested and selected by hand on the counter, before and after destemming. Fermentation takes place in stainless steel tanks, with a short initial period of cold maceration (below 20°C) on the skins for approximately 15-20 hours, followed by a higher controlled temperature maceration which can last up to 20 days. Malolactic fermentation begins naturally and lasts for about 10 days before the wine is left to rest to separate it from the sediment.

Filo di Seta expresses the strong, though always very elegant, character of the wild and dark soul of the microclimate that characterizes the north-western area of the Municipality of Montalcino. The historic Sangiovese vineyards are located at an altitude of about 350 meters above sea level, they are looked after with dedication and passion so that each plant can give birth to harmonious and balanced products, which allow the bunches to reach optimal ripeness.

Filo di Seta expresses the strong, though always very elegant, character of the wild and dark soul of the microclimate that characterizes the north-western area of the Municipality of Montalcino. The historic Sangiovese vineyards are located at an altitude of about 350 meters above sea level, they are looked after with dedication and passion so that each plant can give birth to harmonious and balanced products, which allow the bunches to reach optimal ripeness.

Only a truly exceptional harvest can give life to Castello Romitorio's Brunello di Montalcino Riserva. Since its foundation in 1984, Castello Romitorio has produced only 10 vintages of this precious wine. The rigorous selection of the grapes destined for the reserve takes place among the oldest vines located in the area north of Montalcino. Each single segment of the vineyard is monitored throughout the vegetative development, the most suitable sections are then chosen, the vines of which are looked after with extreme care, in order to ensure that the fruit reaches optimal ripeness.

Filo di Seta Brunello di Montalcino Riserva is the result of a prolonged refinement and a rigorous selection of the best barrels of the Brunello di Montalcino Filo di Seta harvest. The 2016 vintage, aged for a total period of 63 months, which therefore obtains the denomination of Riserva, is the first of this rare and magnificent wine to be placed on the market.

Starting from the 2021 vintage, Metafisica IGT Toscana Bianco is a blend of 50% Chardonnay, grown in Montalcino, and 50% Procanico, grown in Maremma, on the Scansano estate. The vineyards that give life to this wine are extremely small, the grapes are brought to optimal ripeness, and then processed separately, from fermentation to aging.