Fattoria Licia

The solid roots of agricultural tradition and entrepreneurial dynamism have thus been passed on to Enzo De Luca, the owner of today's company Fattoria Licia, who, while keeping the memory of his predecessors intact, has succeeded in creating a company equipped with the latest technology and attentive to the needs of today's market. Bottling began in 1990 (REA No. CH 107740).

Fattoria Licia winery

Italy, a country famous for its rich history, breathtaking views and exquisite cuisine, is also home to some of the best wines in the world. Among the myriad of wineries in Italy, Cantina Fattoria Licia stands out as a true gem, capturing the essence of Italian winemaking traditions. Nestled in the heart of the Italian countryside, this family-run winery has been producing exceptional wines for generations. Let's embark on a journey to discover the beauty and passion that hide behind Cantina Fattoria Licia .

A Brief History of Cantina Fattoria Licia

Founded at the beginning of the 20th century by the Licia family, Cantina Fattoria Licia boasts a past rich in tradition linked to the very roots of Italian wine art. Passed down from generation to generation, the family's commitment to quality and craftsmanship has made Cantina Fattoria Licia a renowned name in the wine industry. With each bottle, we try to showcase the unique flavors and characteristics of the Italian terroir.

The Vineyards and the Terroir

The vineyards of Cantina Fattoria Licia are located in the picturesque Italian countryside, where the grapes tan in the Mediterranean sun and thrive in mineral-rich soils. The region's microclimate, combined with the influence of nearby rivers and mountains, creates an ideal environment for growing grapes. The careful selection of grape varieties and meticulous management of the vineyards ensure the production of the highest quality grapes.

Traditional Winemaking Techniques

At Cantina Fattoria Licia , tradition and innovation go hand in hand. Winemakers embrace traditional winemaking techniques passed down from generation to generation, while integrating modern advances to hone their craft. From hand-harvesting the grapes to aging the wines in oak barrels, each step is performed with precision and expertise, resulting in wines that capture the authentic spirit of Italian winemaking.

The Range of Wines Offered

Cantina Fattoria Licia boasts a wide range of wines, each highlighting distinctive flavors and characteristics of the region. From intense, full-bodied red wines to fresh, elegant whites, there's something to please every palate. Whether you prefer the intensity of a Sangiovese or the refreshing notes of a Vermentino, Cantina Fattoria Licia offers a wide choice of options that embody the essence of Italian viticulture.

Exploring the Wine Selection: Red Wines

One of the strengths of Cantina Fattoria Licia 's wine selection are its exquisite red wines. Sangiovese, with its complex aromas of ripe red fruits and spices, is a true testament to the winery's commitment to producing exceptional wines. Montepulciano, with its velvety texture and notes of dark cherries and tobacco, is another excellent choice. Each sip transports you to the vineyards kissed by the Italian sun, capturing the very soul of the land. DONNA LICIA Rosso Colline Teatine IGT 2020 - Fattoria Licia

Exploring the Wine Selection: White Wines

For those who appreciate the elegance and freshness of white wines, Cantina Fattoria Licia offers a delicious variety of options. Vermentino, with its vibrant citrus flavors and floral undertones, is the ideal companion for a warm summer evening. Trebbiano, with its lively acidity and tropical fruit notes, is another excellent choice. These white wines embody the harmony between the earth and the grape, creating a truly memorable tasting experience.

Suggestions for Food-Wine Pairing

To enhance the pleasure of Cantina Fattoria Licia wines, consider pairing them with the fine flavors of Italian cuisine. Structured, full-bodied red wines pair wonderfully with hearty dishes such as pasta Bolognese or roast lamb. For white wines, try pairing them with fresh fish dishes, such as grilled prawns or sea bass. The natural acidity and flavor profiles of the wines combine beautifully with the flavors of the food, creating a harmonious gastronomic experience.

Sustainable Practices and Environmental Commitment

Cantina Fattoria Licia is deeply committed to sustainable winemaking practices and safeguarding the environment for future generations. From using organic growing methods to reducing water consumption, the winery is committed to minimizing its ecological footprint. By nourishing the land and adopting sustainable practices, Cantina Fattoria Licia ensures that every bottle of wine is a testament to their respect for nature and dedication to quality.

Wine tourism and visit to the Fattoria Licia winery

For wine enthusiasts and travelers looking for an authentic Italian wine experience, a visit to Cantina Fattoria Licia is a must. The winery welcomes visitors with open arms, offering guided tours of the vineyards and cellars, where it is possible to witness the winemaking process in person. Immerse yourself in the serene beauty of the Italian countryside, strolling through the vineyards and savoring the exquisite wines that have made Cantina Fattoria Licia famous.

In conclusion, Cantina Fattoria Licia embodies the very essence of Italian winemaking. With a rich history, exceptional wines and a commitment to quality and sustainability, the winery is a true testament to the passion and dedication of the Licia family. Each bottle brings with it the flavors and aromas of the Italian terroir, inviting you to embark on a sensorial journey into the heart of Italy.