DONNA LICIA Rosso Colline Teatine IGT 2020 - Fattoria Licia

It is obtained by soft pressing and destemming of the grapes and fermentation in red (with the skins) and timed spraying of the cap at a controlled temperature. Aging is in cement and fiberglass tanks and bottling at least one year after the harvest. Alcohol: 13.5% vol. Total acidity: 6.50 g / l. At the sight the color is purplish red, the large boouquet, pleasant with hints of violet. Then as soon as it is brought to the mouth the sour tannins are felt immediately, and then leave room for the dry, soft, enveloping flavor of a full-bodied and robust Montepulciano. It lends itself to an aging of 3/5 years, preferably in a horizontal position. Given its complex structure it could produce a light sediment synonymous with positive evolution over time. It goes very well with dishes with a relevant and spicy taste such as roasts and game and typical dishes of Abruzzo cuisine. It is served at room temperature (18-22 degrees), uncorking the bottle at least an hour before, pouring it into a decanter respecting any sediment.