I CALANCHI Bianco IGT Colline Teatine 2021 - Fattoria Licia

The percentages vary according to the year: if rainy, it needs more Malvasia and Chardonnay; if excessively dry, Cococciola and Trebbiano are abundant, it is obtained with soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. Storage takes place in steel and fiberglass tanks and sterile bottling is done in April. Alcohol: 13.5% vol. Total acidity: 6.30 g / l. The color is slightly golden straw yellow, the fruity aroma is not invasive, fine and persistent, With a dry, savory, delicately acidulous, soft and balanced flavor, it has a slightly bitter aftertaste It is proposed both as an aperitif and as a table wine combined with dishes of fish, broths, pasta and vegetable first courses, risottos, legumes, it can also be paired with white meat dishes. Serving temperature 7-10 degrees, uncorking the bottle at the moment Picture 474 Buy