Cantina Herero

The HERERO winery is a small technological winery in Molise with a high quality standard. Company must: production of high quality natural wines which, in terms of quantity and quality, are identified as niche products aimed at those who know how to appreciate their properties and taste.

Herrero winery

The Herrero Winery represents one of the most appreciated wineries for its ability to combine traditional methods with modern techniques, giving life to high quality wines that express the essence of their terroir. Located in a region renowned for viticulture, the winery stands out for its attention to detail and commitment to sustainable production.

History of Cantina Herrero

The history of Cantina Herrero is rooted in local traditions, having begun its wine production more than a century ago. Founded by a family of winemakers, the winery has passed on the passion for winemaking from generation to generation, growing over time thanks to the adoption of innovations that respect the environment and the quality of the product.

The Vineyards

The Cantina Herrero vineyards are grown on soils that benefit from an ideal microclimate for viticulture, with optimal exposures and a mix of soils that vary from calcareous to clayey. This allows the cultivation of different varieties of grapes, each selected to perfectly adapt to the characteristics of the soil and climate.

Production Method

Herrero Winery takes a holistic approach to wine production, integrating organic and biodynamic practices to promote vineyard health and environmental sustainability. This approach includes the use of organic compounds, the limitation of chemical interventions and the respect of natural cycles.

Range of Wines

The range of wines produced by Cantina Herrero is varied, including both red and white wines, ranging from fresh and fruity ones to more structured and complex ones, suitable for aging. Each wine is the result of a careful process of grape selection, vinification and maturation, designed to satisfy both the palate of novices and that of connoisseurs. Don Peppe Molise Rosso DOC 2015

Visits and tastings

Cantina Herrero is open to the public for tours and tastings, offering visitors the opportunity to explore the vineyards, learn about the production process and taste the various wines in a welcoming and informative environment. These visits are an opportunity to immerse yourself in wine culture and discover the secrets behind the creation of each bottle.

Commitment to Sustainability

Cantina Herrero's commitment to sustainability is reflected not only in the production techniques, but also in the overall management of the company, with initiatives aimed at reducing environmental impact, such as recycling, the use of renewable energy and the reduction of waste.

Cantina Herrero is a shining example of how a passion for winemaking can go hand in hand with a deep respect for the land and the environment. Visiting it is not only an opportunity to savor excellent wines, but also to appreciate the art and science of making wine responsibly and innovatively.

FAQs

What grape varieties are grown at Cantina Herrero?

At Cantina Herrero we mainly grow local and international varieties, selected to best adapt to the characteristics of our terroir. Among these, Merlot, Sangiovese and Chardonnay are the most representative.

Is it possible to visit the Herrero winery? If so, how can I book a visit?

Yes, we offer the opportunity to visit the cellar and vineyards, concluding the experience with a tasting of our wines. To book a visit, you can contact us via our website or telephone our reception directly.

Are the wines of Cantina Herrero organic?

Yes, we adopt organic and biodynamic viticulture practices, avoiding the use of synthetic chemicals to protect the health of our vineyards and ensure environmental sustainability. Our wines are certified organic.

What are the most awarded wines from Cantina Herrero?

Some of our most popular wines include the "Special Reserve" which has achieved recognition in various international wine competitions, thanks to its complexity and refinement.