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Primaclasse Tintilia del Molise DOC 2018 - Cantina Herero
€39.28
VAT included
This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.
Grape variety
Tintilia
Name
Tintilia del Molise DOC
Soil Type
frank - sandy - clayey
Grape Variety
100% Tintilia
Farming System
in rows, Guyot
Harvest time
The grapes are usually harvested in late October-early November
Collection Method
Manual
Vinification
The grapes are de-stemmed, pressed and vinified according to the traditional "red" method with a maceration of the skin for about 20 days in stainless steel vats at a controlled temperature of 26/27 ° C. Subsequent separation of the free-flowing wines from the pressed ones. During the vinification several delestages are carried out with and without air
Refinement
At the end of fermentation, the wine is kept in stainless steel tanks at a controlled temperature for 24 months
Sensory Notes
Color: intense ruby red tending to garnet
Bouquet: ripe fruit, black cherry jam, plum and hints of tobacco
Taste: deep, full, round, harmonious and balanced with a spicy finish
Analytical data
Alcohol 16% vol.
12979
Data sheet
| Grape variety | Tintilia |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 16% |
| Region | Molise |
| Name | Tintilia del Molise |
| Vintage | 2018 |
| Disciplinary | D.O.C. |