Don Peppe Molise Rosso DOC 2015 - Cantina Herero
€25.62
VAT included
This wine derives from a careful manual selection of Montepulciano grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a ruby color and a high brightness. It is a fine and elegant wine, moderately tannic, which is best expressed with cured meats, braised meats, game, red meats and aged cheeses.
Grape variety | Montepulciano |
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Name | Molise Red |
Soil Type | Medium-textured soil tending to clayey. |
Grape Variety | 100% Montepulciano |
Farming System | In rows, spurred cordon |
Harvest time | The grapes are generally harvested in the first ten days of October. |
Collection Method | Manual. |
Vinification | The grapes are de-stemmed, pressed and vinified according to the traditional "red" method with a long maceration of the skin in stainless steel vats at a controlled temperature of 25/26 ° C. Subsequent separation of the free-flowing wines from the pressed ones. During the vinification several delestages are carried out in the presence of air. |
Refinement | At the end of fermentation, the wine is kept in stainless steel tanks at a controlled temperature for 11 months and then bottled. |
Sensory Notes | Color: intense ruby red with violet reflections in youth. |
Analytical data | Alcohol 15% vol. |
12980
Data sheet
Grape variety | Tintilia |
---|---|
Format | 750 ml |
Alcoholic strength | 16% |
Region | Molise |
Name | Rosso Molise |
Vintage | 2015 |
Disciplinary | D.O.C. |