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Don Peppe Molise Rosso DOC 2015 - Cantina Herero
€27.45
VAT included
This wine derives from a careful manual selection of Montepulciano grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a ruby color and a high brightness. It is a fine and elegant wine, moderately tannic, which is best expressed with cured meats, braised meats, game, red meats and aged cheeses.
| Grape variety |
Montepulciano |
|---|---|
| Name |
Molise Red |
| Soil Type |
Medium-textured soil tending to clayey. |
| Grape Variety |
100% Montepulciano |
| Farming System |
In rows, spurred cordon |
| Harvest time |
The grapes are generally harvested in the first ten days of October. |
| Collection Method |
Manual. |
| Vinification |
The grapes are de-stemmed, pressed and vinified according to the traditional "red" method with a long maceration of the skin in stainless steel vats at a controlled temperature of 25/26 ° C. Subsequent separation of the free-flowing wines from the pressed ones. During the vinification several delestages are carried out in the presence of air. |
| Refinement |
At the end of fermentation, the wine is kept in stainless steel tanks at a controlled temperature for 11 months and then bottled. |
| Sensory Notes |
Color: intense ruby red with violet reflections in youth. |
| Analytical data |
Alcohol 15% vol. |
12980
Data sheet
| Alcoholic strength | 16% |
|---|---|
| Format | 750 ml |
| Name | Rosso Molise |
| Vintage | 2015 |
| Disciplinary | D.O.C. |
| Grape variety | Tintilia |
| Region | Molise |