San Mercurio Tintilia del Molise DOC 2020 - Cantina Herero
€16.23
VAT included
This wine, which represents the Molise typicality, is obtained from the native vine of the region: the Tintilia. A recently re-evaluated variety, it is characterized by the difficulty of breeding and harvesting and by low productivity which had led to its abandonment in the past. The wine produced is slightly tannic, ruby red in color with spicy varietal notes. It is recommended to serve the wine at a temperature of 18°C. It is best expressed with hors d'oeuvres, fresh cheeses, cured meats, white meats.
Grape variety | Tintilia |
---|---|
Name | Terre degli Osci IGT Tintilia |
Terrain Type | Loamy sandy clay soil |
Grape varieties | 100% tintilia |
Breeding system | In rows, spurred cordon |
Harvest Time | The grapes are generally harvested at the end of September |
Method of Collection | Manual |
Vinification | The grapes are destemmed, crushed and vinified according to the traditional "red" method with maceration on the skins for about 10 days in stainless steel vats at a controlled temperature of 25/26°C. Subsequent separation of free-run wines from pressed wines. During the vinification several delestages are carried out with and without air. Wine with soft tannins |
Refinement | At the end of fermentation, the wine is kept in stainless steel tanks at a controlled temperature for 12 months |
Sensory Notes | Colour: ruby red |
Analytical Data | Alcohol 13.50% vol. |
15082
Data sheet
Grape variety | Tintilia |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Molise |
Name | Terra degli Osci |
Vintage | 2019 |