La Buonaluna Molise Falanghina DOC 2020 - Cantina Herero
€15.90
VAT included
This wine comes from a careful manual selection of ripe Falanghina grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a straw yellow color and an intense flavor. It is best expressed with seafood recipes, aged cheeses and dry desserts. It is recommended to serve the wine at a temperature of 10 ° C.
Grape variety | Falanghina |
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Name | Molise Falanghina DOC |
Soil Type | Medium-textured soil. |
Grape Variety | 100% Falanghina |
Farming System | In rows, spurred cordon |
Harvest time | The grapes are generally harvested in the first ten days of October. |
Collection Method | Manual |
Vinification | The grapes are de-stemmed, pressed and immediately softly pressed. Separation of the free-flowing wines from the pressed ones. Subsequently, the flower wine is placed in stainless steel vats at a controlled temperature of 15 ° C. Cleaning of the must with cold decanting. |
Refinement | The flower wine is kept in stainless steel tanks at a controlled temperature and bottled in March of the year following the harvest. |
Sensory Notes | Color: straw yellow. |
Analytical data | Alcohol 14.00% vol. |
12981
Data sheet
Grape variety | Falanghina |
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Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Molise |
Name | Falanghina del Molise |
Vintage | 2020 |
Disciplinary | D.O.C. |