La Buonaluna Molise Falanghina DOC 2020 - Cantina Herero
This wine comes from a careful manual selection of ripe Falanghina grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a straw yellow color and an intense flavor. It is best expressed with seafood recipes, aged cheeses and dry desserts. It is recommended to serve the wine at a temperature of 10 ° C.
| Grape variety |
Falanghina |
|---|---|
| Name |
Molise Falanghina DOC |
| Soil Type |
Medium-textured soil. |
| Grape Variety |
100% Falanghina |
| Farming System |
In rows, spurred cordon |
| Harvest time |
The grapes are generally harvested in the first ten days of October. |
| Collection Method |
Manual |
| Vinification |
The grapes are de-stemmed, pressed and immediately softly pressed. Separation of the free-flowing wines from the pressed ones. Subsequently, the flower wine is placed in stainless steel vats at a controlled temperature of 15 ° C. Cleaning of the must with cold decanting. |
| Refinement |
The flower wine is kept in stainless steel tanks at a controlled temperature and bottled in March of the year following the harvest. |
| Sensory Notes |
Color: straw yellow. |
| Analytical data |
Alcohol 14.00% vol. |
Data sheet
| Alcoholic strength | 14.0% |
|---|---|
| Format | 750 ml |
| Name | Falanghina del Molise |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Grape variety | Falanghina |
| Region | Molise |
