La Buonaluna Molise Falanghina DOC 2020 - Cantina Herero
This wine comes from a careful manual selection of ripe Falanghina grapes grown in the hills. The high quality of the raw material and careful vinification give the wine a straw yellow color and an intense flavor. It is best expressed with seafood recipes, aged cheeses and dry desserts. It is recommended to serve the wine at a temperature of 10 ° C.
Grape variety |
Falanghina |
---|---|
Name |
Molise Falanghina DOC |
Soil Type |
Medium-textured soil. |
Grape Variety |
100% Falanghina |
Farming System |
In rows, spurred cordon |
Harvest time |
The grapes are generally harvested in the first ten days of October. |
Collection Method |
Manual |
Vinification |
The grapes are de-stemmed, pressed and immediately softly pressed. Separation of the free-flowing wines from the pressed ones. Subsequently, the flower wine is placed in stainless steel vats at a controlled temperature of 15 ° C. Cleaning of the must with cold decanting. |
Refinement |
The flower wine is kept in stainless steel tanks at a controlled temperature and bottled in March of the year following the harvest. |
Sensory Notes |
Color: straw yellow. |
Analytical data |
Alcohol 14.00% vol. |
Data sheet
Grape variety | Falanghina |
---|---|
Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Molise |
Name | Falanghina del Molise |
Vintage | 2020 |
Disciplinary | D.O.C. |