copy of Passerina Abruzzo DOC BIO 2021 - Fattoria Teatina

Passerina Abruzzo Doc BIO

name: Passerina

type: white

Grapes: 100% Passerina

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 120 quintals

type of soil: medium clayey mixture

training system: marquee

plant density: 1,600 plants per hectare

vinification: destemming and subsequent soft pressing of the grapes. Fermentation in steel barrels at a controlled temperature

bottling period: January

color: straw yellow with golden reflections

bouquet: complex, tropical fruit, floral

flavor: medium-bodied, fresh

serving temperature: 10/12 ° C

pairings: fresh cheeses, white meat, fish

name: Passerina

type: white wine

grapes: Passerina 100%

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 12,000 kilos

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: de-stemming and subsequent light pressing of grapes. Fermentation at a controlled temperature in steel barrels

bottling time: January

color: straw-yellow with golden highlights

bouquet: complex, tropical fruit, floral

taste: medium body, fresh

serving temperature: 10/12 ° C

food pairings: fresh cheese, white meat, fish