SCIARRMat Vino Spumante Brut Bio magnum - D'Alesio Sciarr

Country Italy Region Abruzzo Municipality : Cittá Sant'Angelo (Pescara) Grape Trebbiano 100% Type White Color Straw yellow with light golden reflections Alcoholic content 11.5% Ideal serving temperature 4/6 ° C Vinification Harvest in August, white vinification with soft pressing of the grapes and fermentation at a controlled temperature. The sparkling process takes place through the Martinotti Method (Charmat). Final refinement in the bottle for at least 60 days. Pairings with aperitif and conversation wine, which thanks to its pleasantness manages to be a worthy partner of various light fish-based dishes but not only. It can accompany fish starters (light marinated and crudité), first courses of durum wheat pasta with light fish ragú. Given its softness of taste, it can also be combined with dishes that may include the moderate presence of tomato. Ready-to-drink wine, but not just for the summer!