Taurasi

Taurasi denomination

The Taurasi denomination represents the pinnacle of Campania's winemaking excellence, producing high-quality red wines that are widely recognized and appreciated both nationally and internationally.

History and Origins

The roots of viticulture in Taurasi run deep into the ancient history of the Campania region. Since Roman times, this area has been renowned for its quality wine production. Over the centuries, the winemaking tradition has been passed down from generation to generation, contributing to the creation of wines of extraordinary complexity and character.

Terroir and Environment

The Taurasi terroir is characterized by mineral-rich soils, a Mediterranean climate, and the altitude of the surrounding hills. These unique climatic and geological conditions give the wines a depth and complexity that make them unique.

Main Grape Varieties

The grape varieties most commonly used in the production of Taurasi Denomination wines are Aglianico, with its intensity and robustness, and to a lesser extent Piedirosso and Barbera. Aglianico in particular is considered the "king" of southern Italian red grapes, giving Taurasi wines their structure, body, and complex aromas.

Production Process

The production process for Taurasi Denomination wines is characterized by traditional methods and attention to detail. From grape selection to vinification and aging in wooden barrels, every step is meticulously executed to ensure the highest quality and an authentic expression of the terroir.

Styles and Types of Wines

The wines produced in Taurasi are primarily red, characterized by a complex structure, well-integrated tannins, and long aging potential. They feature aromas of dark fruit, spices, and earthy notes, which further develop with age in the bottle.

Food Pairings

Taurasi wines pair beautifully with Campanian and Italian cuisine in general. They're perfect with meat dishes, aged cheeses, and flavorful dishes like eggplant parmigiana.

Popularity and Reception

Taurasi wines enjoy great popularity and acclaim on the national and international markets. They are widely recognized for their exceptional quality and have received numerous awards and accolades from critics and industry experts.

The Taurasi denomination is a symbol of Campania's winemaking excellence, a testament to the richness and diversity of the region's winemaking heritage. With its millennia-old history and constant pursuit of quality, Taurasi remains a must-see destination for wine lovers from around the world.

FAQs

What are the most commonly used grape varieties in the production of Taurasi Denomination wines? The most commonly used grape varieties are Aglianico, Piedirosso, and Barbera.

What are the distinctive characteristics of the Taurasi terroir and how does it impact the wines produced? The Taurasi terroir is characterized by mineral soils and a Mediterranean climate that give the wines structure, complexity, and distinctive aromas.

What are the recommended food pairings for Taurasi Denomination wines? Taurasi wines pair well with meat dishes, aged cheeses, and flavorful Campanian dishes.