Il Taurasi DOCG “Vigna Piano D’Angelo” è un vino dal colore rosso rubino intenso e dal profumo ampio e fruttato, che richiama i sentori di prugne e ciliegie e le fragranze del sottobosco collinare che caratterizzano i territori taurasini.
Il Taurasi Riserva dell'Azienda agricola Fiorentino nasce nel vigneto Calore, a un'altitudine media di 400 m. s.l.m. Le uve, vendemmiate a mano tra fine ottobre e inizio novembre, seguono una classica vinificazione in rosso con macerazione sulle bucce a temperatura controllata. Il vino ottenuto affina per 18 mesi in botte grande da 10 hl e successivamente in acciaio e bottiglia.
Il Taurasi dell'Azienda agricola Fiorentino nasce nel vigneto Calore, a un'altitudine media di 400 m. s.l.m. Le uve, vendemmiate a mano tra fine ottobre e inizio novembre, seguono una classica vinificazione in rosso con macerazione sulle bucce a temperatura controllata. Il vino ottenuto affina per 12 mesi in botte grande da 25 hl e successivamente in acciaio e bottiglia.
Aglianico is the vine which, together with Fiano, represents the peasant culture of the Campania region. The soil where this vine is found is composed of clayey and calcareous marl with a South/East exposure. The company begins harvesting the grapes from the beginning of November and, after pressing, the must ferments in contact with the skins for about 25 days. This is followed by malolactic fermentation and subsequent aging in barriques for 12 months and 12 in Slavonian oak barrels. The refinement in the bottle is for another 18 months. In the glass this wine has an intense ruby red colour. The nose is intoxicated by its large bouquet of black cherry, plum, spices, tobacco and balsamic notes. On the palate it is decisive, warm, rich and rightly tannic. The finish is long and persistent with an aroma reminiscent of ripe fruit. On the table it is excellent in combination with first courses with meat sauce, roasted red meats and aged cheeses. A quality red to be enjoyed and savored in good company.
Mastroberardino 's Taurasi "Radici" is a full-bodied red wine, very representative of the appellation. Aging in wood for 18 months makes it ample, elegant and complex: notes of wild berries combine with aromas of tobacco, spices and black pepper for a balanced and enveloping result
Taurasi denomination
The Taurasi denomination represents the pinnacle of Campania's winemaking excellence, producing high-quality red wines that are widely recognized and appreciated both nationally and internationally.
History and Origins
The roots of viticulture in Taurasi run deep into the ancient history of the Campania region. Since Roman times, this area has been renowned for its quality wine production. Over the centuries, the winemaking tradition has been passed down from generation to generation, contributing to the creation of wines of extraordinary complexity and character.
Terroir and Environment
The Taurasi terroir is characterized by mineral-rich soils, a Mediterranean climate, and the altitude of the surrounding hills. These unique climatic and geological conditions give the wines a depth and complexity that make them unique.
Main Grape Varieties
The grape varieties most commonly used in the production of Taurasi Denomination wines are Aglianico, with its intensity and robustness, and to a lesser extent Piedirosso and Barbera. Aglianico in particular is considered the "king" of southern Italian red grapes, giving Taurasi wines their structure, body, and complex aromas.
Production Process
The production process for Taurasi Denomination wines is characterized by traditional methods and attention to detail. From grape selection to vinification and aging in wooden barrels, every step is meticulously executed to ensure the highest quality and an authentic expression of the terroir.
Styles and Types of Wines
The wines produced in Taurasi are primarily red, characterized by a complex structure, well-integrated tannins, and long aging potential. They feature aromas of dark fruit, spices, and earthy notes, which further develop with age in the bottle.
Food Pairings
Taurasi wines pair beautifully with Campanian and Italian cuisine in general. They're perfect with meat dishes, aged cheeses, and flavorful dishes like eggplant parmigiana.
Popularity and Reception
Taurasi wines enjoy great popularity and acclaim on the national and international markets. They are widely recognized for their exceptional quality and have received numerous awards and accolades from critics and industry experts.
The Taurasi denomination is a symbol of Campania's winemaking excellence, a testament to the richness and diversity of the region's winemaking heritage. With its millennia-old history and constant pursuit of quality, Taurasi remains a must-see destination for wine lovers from around the world.
FAQs
What are the most commonly used grape varieties in the production of Taurasi Denomination wines? The most commonly used grape varieties are Aglianico, Piedirosso, and Barbera.
What are the distinctive characteristics of the Taurasi terroir and how does it impact the wines produced? The Taurasi terroir is characterized by mineral soils and a Mediterranean climate that give the wines structure, complexity, and distinctive aromas.
What are the recommended food pairings for Taurasi Denomination wines? Taurasi wines pair well with meat dishes, aged cheeses, and flavorful Campanian dishes.
