Barbera d'Asti DOCG Bosco Donne 2022 - Gianni Doglia

€14.88
VAT included
Barbera ''Bosco donne'' is easy to combine because it accompanies almost all traditional Piedmontese dishes with sincere ease: in particular raw meat, agnolotti del plin seasoned with roast meat filling sauces and cooked veal braised in Barbera wine. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.

Volume discounts

QuantityUnit discountYou Save
63%€2.68
125%€8.93

Description
BarberadBoscne” Controlled Designation of Origin Guaranteed Barbera d'Asti "Forest Women" Vinification: The grapes are harvested manually in the vineyard and are filled with care in cassettes for the transportation to the winery, pressed and then fermented at a controlled temperatures with a maceration of approximately 8 days. At the end of the fermentation process, the wine is left to clarify with static decantation until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink. Yield: 8000 kg per hectare Place of production: Fraz. Annunziata, Castagnole Lanze delle Lanze - Italy Denomination: Barbera d'Asti Docg "Bosco Donne" Harvest: Mid-September Grapes: 100% Barbera Sensory profile: Colour: intense ruby red color with violet hues. Nose: big and rich: blackberry, cherry with floral tones of roses and peony. Taste: embracing, warm and round. Excellent persistence and harmony, fruit of an elegant balance between a decisive freshness and a good body. Food coupling: The Barbera ''Boscodonne'' is easy to couple because it accompanies with a sincere self-confidence with almost all dishes of Piedmontese tradition: in particular raw beef, agnolotti del plin served with the juices from the roast meat filling and the braised veal cooked in barbera wine. Alcohol: 14.00% abv Service Temperature: 16°C.
Product Details
15215

Data sheet

Grape varietyBarbera
Format750 ml
Alcoholic strength14.0%
RegionPiemonte
Vintage2022
NameBarbera d'Asti
DisciplinaryD.O.C.G.

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