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Barbera d'Asti DOCG Bosco Donne 2022 - Gianni Doglia
€14.88
VAT included
Barbera ''Bosco donne'' is easy to combine because it accompanies almost all traditional Piedmontese dishes with sincere ease: in particular raw meat, agnolotti del plin seasoned with roast meat filling sauces and cooked veal braised in Barbera wine. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until the end of summer, when it will be bottled: after about 6 months of aging in the bottle, it will be ready to drink.
BarberadBoscne”
Controlled Designation of Origin Guaranteed
Barbera d'Asti
"Forest Women"
Vinification:
The grapes are harvested manually in the vineyard and
are filled with care in cassettes for the transportation to
the winery, pressed and then fermented at a controlled
temperatures with a maceration of approximately 8
days. At the end of the fermentation process, the wine
is left to clarify with static decantation until the end of
winter. It remains in stainless steel vats until the end of
summer, when it will be bottled: after about 6 months of
aging in the bottle, it will be ready to drink.
Yield: 8000 kg per hectare
Place of production:
Fraz. Annunziata, Castagnole Lanze delle Lanze - Italy
Denomination: Barbera d'Asti Docg "Bosco Donne"
Harvest: Mid-September
Grapes: 100% Barbera
Sensory profile:
Colour: intense ruby red color with violet hues.
Nose: big and rich: blackberry, cherry with floral tones
of roses and peony.
Taste: embracing, warm and round. Excellent
persistence and harmony, fruit of an
elegant balance between a
decisive freshness and a good body.
Food coupling:
The Barbera ''Boscodonne'' is easy to couple because it
accompanies with a sincere self-confidence with almost
all dishes of Piedmontese tradition: in particular raw beef,
agnolotti del plin served with the juices from the roast meat
filling and the braised veal cooked in barbera wine.
Alcohol: 14.00% abv
Service Temperature: 16°C.
15215
Data sheet
| Grape variety | Barbera |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Region | Piemonte |
| Name | Barbera d'Asti |
| Vintage | 2024 |
| Disciplinary | D.O.C.G. |