Bottle quantity: 16,000 Grape variety: 100% Greek Quintals of grapes per hectare: 70 Harvest: manual Harvest period: early October Fermentation: stainless steel fermenters Fermentation days: 15 Max fermentation temperature: 14°-17° Total acidity in the bottle: 5.70 g./l. Total dry extract: 22 g./l. Alcohol content: 13.00% vol. Pairings: fish, shellfish Serving temperature: 8° – 10° Formats: 37.5cl – 75cl
15711
Data sheet
Grape variety | Greco |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Campania |
Name | Taburno Sannio |
Vintage | 2021 |
Disciplinary | D.O.P. |