Bottle quantity: 6,000 Grape variety: 100% Piedirosso Quintals of grapes per hectare: 70 Harvest: manual Harvest period: October Fermentation: stainless steel fermenters with fullers Fermentation days: 20 – 25 Max fermentation temperature: 27° Total acidity in the bottle: 5.36 g./l. Total dry extract: 29.80 g./l. Alcohol content: 13.00% vol. Pairings: First courses, pizza, white meats Serving temperature: 18° – 20° Formats: 37.5cl – 75cl
15709
Data sheet
Grape variety | Piedirosso |
---|---|
Format | 750 ml |
Alcoholic strength | 11.5% |
Region | Campania |
Name | Taburno Sannio |
Vintage | 2022 |
Disciplinary | D.O.P. |