Bottle quantity: 6,000
Grape variety: 100% Piedirosso
Quintals of grapes per hectare: 70
Harvest: manual
Harvest period: October
Fermentation: stainless steel fermenters with fullers
Fermentation days: 20 – 25
Max fermentation temperature: 27°
Total acidity in the bottle: 5.36 g./l.
Total dry extract: 29.80 g./l.
Alcohol content: 13.00% vol.
Pairings: First courses, pizza, white meats
Serving temperature: 18° – 20°
Formats: 37.5cl – 75cl
15709
Data sheet
| Alcoholic strength | 11.5% |
|---|---|
| Format | 750 ml |
| Name | Taburno Sannio |
| Vintage | 2022 |
| Disciplinary | D.O.P. |
| Grape variety | Piedirosso |
| Region | Campania |
