Bottle quantity: 11,000
Grape variety: 100% Fiano
Quintals of grapes per hectare: 60
Harvest: manual
Harvest period: early October
Fermentation: stainless steel fermenters
Fermentation days: 15
Max fermentation temperature: 14°-17°
Total acidity in the bottle: 5.90 g./l.
Total dry extract: 24 g./l.
Alcohol content: 13.50% vol.
Pairings: fish, white meats, vegetables
Serving temperature: 8° – 10°
Formats: 37.5cl – 75cl
15710
Data sheet
Grape variety | Fiano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Campania |
Name | Taburno Sannio |
Vintage | 2021 |
Disciplinary | D.O.P. |