Bottle quantity: 11,000 Grape variety: 100% Fiano Quintals of grapes per hectare: 60 Harvest: manual Harvest period: early October Fermentation: stainless steel fermenters Fermentation days: 15 Max fermentation temperature: 14°-17° Total acidity in the bottle: 5.90 g./l. Total dry extract: 24 g./l. Alcohol content: 13.50% vol. Pairings: fish, white meats, vegetables Serving temperature: 8° – 10° Formats: 37.5cl – 75cl
15710
Data sheet
Grape variety | Fiano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Campania |
Name | Taburno Sannio |
Vintage | 2021 |
Disciplinary | D.O.P. |