Quantity of bottles: 14,000
Grape variety: 100% Coda di Volpe
Quintals of grapes per hectare: 70
Harvest: manual
Harvest period: early October
Fermentation: stainless steel fermenters
Fermentation days: 15
Max fermentation temperature: 14°-17°
Total acidity in the bottle: 5.70 g./l.
Total dry extract: 23 g./l.
Alcohol content: 13.50% vol.
Pairings: first courses, fish, cheeses, soups
Serving temperature: 8° – 10°
Formats: 37.5cl – 75cl
15708
Data sheet
| Grape variety | Coda di Volpe |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Name | Taburno Sannio |
| Vintage | 2021 |
| Disciplinary | D.O.P. |
| Region | Campania |
