Quantity of bottles: 14,000 Grape variety: 100% Coda di Volpe Quintals of grapes per hectare: 70 Harvest: manual Harvest period: early October Fermentation: stainless steel fermenters Fermentation days: 15 Max fermentation temperature: 14°-17° Total acidity in the bottle: 5.70 g./l. Total dry extract: 23 g./l. Alcohol content: 13.50% vol. Pairings: first courses, fish, cheeses, soups Serving temperature: 8° – 10° Formats: 37.5cl – 75cl
15708
Data sheet
Grape variety | Coda di Volpe |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Campania |
Name | Taburno Sannio |
Vintage | 2021 |
Disciplinary | D.O.P. |