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SKU:
14582
Brand:
Ca' Rugate
Deep garnet red colour. The aromas are fruity with notes of cherry and red fruit with hints of flowers and spices. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
€21.33
SKU:
14576
Brand:
Ca' Rugate
The Valpolicella Classico Superiore "Campo Bastiglia" by Cà Rugate has a deep garnet red colour. On the nose the aromas are fruity with notes of cherry and red fruit with floral and spice nuances. The taste is full and velvety thanks to the soft tannins that characterize it. Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine. The subsequent refinement takes place 50% in tonneaux and 50% in steel for a period of about 8 months. The best grapes from the various owned vineyards are located in the hilly area of Montecchia di Crosara, in soils rich in skeleton and mainly calcareous. A great wine with excellent value for money.
€61.50
SKU:
2883
Brand:
Allegrini
Beautiful natural wooden box of 3 bottles: Valpolicella DOC 2019 - 750 ml Valpolicella Ripasso La Groletta DOC 2018 - 750 ml Amarone della Valpolicella La Groletta DOCG 2017 - 750 ml
SKU:
2878
Brand:
Allegrini
Valpolicella Ripasso “La Groletta” is a soft and round red wine produced in the Corte Giara estate of the Allegrini family, with aging in Slavonian oak barrels for about a year. Enveloping aromas of black cherries, red fruit and sweet spices follow each other in a taste with body, richness and balance
SKU:
2803
Brand:
Zenato
Wooden box " Nomination " containing 3 bottles of wine:
- _x0001_
- Valpolicella DOC Classico Superiore 2018 _x0001_
- Cormì Corvina Merlot Veneto IGT 2015 _x0001_
- Valpolicella Ripasso Superiore DOC Ripassa 2017
SKU:
1647
Brand:
Tinazzi
These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.
SKU:
1559
Brand:
Tinazzi
€84.00
€75.60
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
€84.00
€75.60
Valpolicella Ripasso Classico Superiore Designation: The Excellence of Valpolicella Wines
The Valpolicella Ripasso Classico Superiore denomination represents the quintessential wines produced in the prestigious Valpolicella wine region, located in the heart of Veneto, Italy. This denomination is renowned for its high-quality, characterful wines, obtained thanks to a unique production method and native grape varieties. In this article, we will explore the history, characteristics, and unique features of Valpolicella Ripasso Classico Superiore wines.
Introduction to the Valpolicella Ripasso Classico Superiore Denomination
The Valpolicella Ripasso Classico Superiore designation is a recognition of superior quality reserved for wines produced in the Valpolicella region using the ripasso method. This method gives the wines superior structure and complexity, making them wines of great elegance and intensity.
History and Territory of Valpolicella
Valpolicella boasts a millennia-old history rooted in the ancient winemaking tradition of the Veneto region. The Valpolicella region extends across rolling hills, terraced vineyards, and a climate favorable to the cultivation of native grape varieties.
Native Vines of Valpolicella
Valpolicella Ripasso Classico Superiore wines are produced primarily using native grape varieties such as Corvina Veronese, Corvinone, and Rondinella. These varieties give the wines structure, elegance, and aromatic complexity.
The Production Method of Valpolicella Ripasso Classico Superiore
The Valpolicella Ripasso Classico Superiore production method involves adding Amarone della Valpolicella pomace to the base Valpolicella wine. This gives the wine a second fermentation and prolonged contact with the skins, which contributes to a greater concentration of aromas, tannins, and structure.
Organoleptic Characteristics of Valpolicella Ripasso Classico Superiore Wines
Valpolicella Ripasso Classico Superiore wines are characterized by a deep, intense ruby red color. On the nose, they reveal complex aromas of ripe red fruit, spices, and floral notes. On the palate, they offer a smooth, harmonious, and persistent flavor, with a pleasant freshness and well-integrated tannins.
Food Pairings with Valpolicella Ripasso Classico Superiore Wines
Valpolicella Ripasso Classico Superiore wines pair perfectly with a wide range of dishes. Thanks to their structure and complexity, they are ideal with red meats, braised meats, game, and aged cheeses. They also pair beautifully with pasta dishes served with rich, flavorful sauces.
Visit to the Valpolicella Ripasso Classico Superiore Cellars
If you're a wine lover, we recommend visiting the Valpolicella Ripasso Classico Superiore wineries. Many offer guided tours, where you can discover the secrets of local winemaking, admire the vineyards, and taste the fine wines directly from the producers.
The Valpolicella Ripasso Classico Superiore denomination represents the pinnacle of Valpolicella winemaking. Thanks to the ripasso method and the use of native grape varieties, Valpolicella Ripasso Classico Superiore wines are distinguished by their structure, complexity, and unique character. Whether you're a wine enthusiast or simply want to savor a superior wine, Valpolicella Ripasso Classico Superiore wines will not disappoint.
Frequently Asked Questions (FAQ) about Valpolicella Ripasso Classico Superiore Wines
Here are some frequently asked questions about the Valpolicella Ripasso Classico Superiore denominations:
What is the difference between Valpolicella Ripasso and Valpolicella Ripasso Classico Superiore?
Valpolicella Ripasso Classico Superiore is a higher-quality designation than Valpolicella Ripasso. Valpolicella Ripasso Classico Superiore follows more restrictive production rules and must be aged for a minimum of 24 months, including at least 12 months in wooden barrels.
What are the distinctive characteristics of Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines are distinguished by their intense ruby red color, complex aromas of ripe red fruit, spices, and floral notes, and a smooth, harmonious, and persistent flavor. They offer superior structure and complexity thanks to the Ripasso method.
What are the recommended pairings for Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines pair perfectly with red meats, braised meats, game, and aged cheeses. They also pair well with pasta dishes served with rich, flavorful sauces.
Can I visit the Valpolicella Ripasso Classico Superiore wineries?
Yes, many Valpolicella wineries offer guided tours where you can discover the secrets of local winemaking, admire the vineyards, and taste wines directly from the producers.
How to store Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines should be stored in a cool, dark place at a constant temperature of around 15-18 degrees Celsius. Bottles should be stored horizontally to prevent the cork from drying out.
When is the best time to taste Valpolicella Ripasso Classico Superiore wines?
Valpolicella Ripasso Classico Superiore wines can be enjoyed immediately, but they can also be aged for several years. Each vintage may have different characteristics, so it's advisable to experiment and find the maturation stage that suits your tastes.
What are the most renowned Valpolicella Ripasso Classico Superiore labels?
Among the most renowned labels of Valpolicella Ripasso Classico Superiore we can mention Quintarelli , Dal Forno Romano, Masi , Zenato and Tommasi, but there are numerous other wineries producing high quality.
What makes the Valpolicella region unique for the production of these wines?
The Valpolicella region, with its rolling hills, terraced vineyards, and favorable climate, offers optimal conditions for growing native grape varieties and producing high-quality wines. The mineral-rich soil, combined with optimal sun exposure, gives Valpolicella wines a unique and distinctive character.