VINES 45% Corvina 40% Corvinone 15% Rondinella VINIFICATION Ripasso is a traditional practice which involves, after pressing the dried Amarone grapes, the refermentation of the pomace on a vintage wine The subsequent refinement takes place for 50% in tonneaux and 50% in steel for a period of about 8 months CHARACTERISTICS Dense garnet red color Fruity hints with notes of cherry and red fruit above all, followed by flowers and spices The mouth is full and velvety thanks to the soft tannins that characterize it
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Data sheet
Grape variety | Corvina Corvinone Rondinella |
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Format | 750 ml |
Alcoholic strength | 70.0% |
Region | Veneto |
Name | Valpolicella Superiore Ripasso |
Vintage | 2020 |
Disciplinary | D.O.C. |