Grapes 100% Falanghina production area Monteroduni (IS) vineyard surface 1 ha vineyard altitude 560 meters above sea level soil type of medium texture, basically clayey Guyot training system production per hectare 70 quintals yield of grapes into wine 70% harvest time mid-September vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation in stainless steel alcohol 13% vol
17821
Data sheet
Grape variety | Falanghina |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Molise |
Name | Falanghina del Molise |
Vintage | 2023 |
Disciplinary | D.O.C. |