Grapes 100% Montepulciano production area Monteroduni (IS) vineyard surface 10 ha vineyard altitude 273 meters above sea level soil type of medium texture, basically clayey training system spurred cordon production per hectare 70 quintals yield of grapes into wine 70% time of harvest half october vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation in stainless steel alcohol 13% vol total acidity 5.20 gr / l dry extract 30 gr / l ph 3.68
17820
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Molise |
Name | Rosso del Molise |
Vintage | 2022 |
Disciplinary | D.O.C. |