copy of Opalia Tintilia del Molise Doc 2019 - Campi Valerio

Grapes 100% Tintilia production area Monteroduni (IS) vineyard location Miranda, Pesche (IS) vineyard area 4 ha vineyard altitude 560 meters above sea level soil type of medium texture, tending to clayey training system spurred cordon production per hectare 70 quintals grape yield in wine 70% time of harvest end of October vinification n stainless steel alcoholic fermentation in stainless steel malolactic fermentation entirely carried out in barriques aging in first and second passage Allier and tronçais barriques for 24 months alcohol carried out 14% vol total acidity 5.20 gr / l dry extract 34.9 gr / l