Vini Aromatizzati

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

The almond liqueur wine is a sweet and delicious glass, served cold it is an explosion of aromas of the almond and the Inzolia grape from which it is born. Once the winemaking process is completed in Cantina Martinez, the wine is sweetened, fortified and flavored and then refined before bottling in steel tanks.

RossoMandorla is the last born among the Martinez flavored products, the result of the union of two typical Sicilian flavours: Nero D'Avola wine and almonds. This combination gives life to a sweet dessert wine, with a deep red color typical of the vine of which it is a child, intense and persistent on the nose and in the mouth. In RossoMandorla the characteristic notes of Nero D'Avola wine, which are best expressed thanks to a long maceration process, are sweetened with the intense flavor of the aroma of bitter almonds. The processing is then completed with a small addition of alcohol.

When the liqueur exceeds the size of the wine and becomes a dessert, creams are born to be enjoyed cold by the glass or as an ingredient for desserts. Cremovo in particular is the ideal ingredient for the traditional zabbaglione. The creams are born from a base of Marsala Fine to which the specific aroma is added.

When the liqueur exceeds the size of the wine and becomes a dessert, creams are born to be enjoyed cold by the glass or as an ingredient for desserts. Triplovo is characterized by a high residual sugar which makes it particularly sweet and dense. The creams are born from a base of Marsala Fine to which the specific aroma is added.

When the liqueur exceeds the size of the wine and becomes a dessert, creams are born to be enjoyed cold by the glass or as an ingredient for desserts. The Almond Cream in particular can be used to flavor sliced fresh fruit. The creams are born from a base of Marsala Fine to which the specific aroma is added.

The first Gentian root distillate proudly produced in Abruzzo. A must for Gentian lovers.