Sweet Wines

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Il mostocotto è un prodotto tipico della tradizione casalinga abruzzese. Esso è presente nelle nostre case sin dal tempo degli antichi romani i quali utilizzavano questo liquido denso per addolcire e arricchire il sapore dei cibi oltre che, aggiunto all’acqua, per ottenere una bevanda dissetante ed energetica. Nelle opere degli scrittori latini Apicio, Catone, Columella e del poeta Ovidio, nato a Sulmona, si trovano testimonianze dell’uso del Mostocotto. Attualmente viene utilizzato come ingrediente nell’impasto di vari dolci tradizionali locali.Il mostocotto Praesidium è un succo dolce e denso, ottenuto durante il periodo della vendemmia facendo bollire, a fiamma diretta e moderata per 12-16 ore, il mosto fiore, proveniente al 100% da uve selezionate Montepulciano d’Abruzzo. La lavorazione è lunga e delicata al punto che da 10 litri di mosto se ne ricavano circa 2 di mostocotto Praesidium. Il mostocotto non contiene alcool.Può essere accompagnato a formaggi molto stagionati o ricotta, bollito misto o verdure grigliate. Può essere usato per farcire dolci e macedonia di frutta o, nel modo più tradizionale, come ingrediente nell’impasto di dolci locali abruzzesi. Arricchisce il sapore delle pere al forno
€15.60
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La vendemmia delle uve trebbiano e sauvignon è tardiva e si realizza in più tempi, scegliendo grappoli o parte di essi maggiormente attaccati dalla muffa nobile. Le uve raccolte, molto ricche di zuccheri vengono pigiate in modo soffice ed il mosto ottenuto viene fatto fermentare in serbatoi di acciaio inox. Dopo la fermentazione il vino viene travasato in carati di rovere francese da 225 litri dove rimane circa 12-14 mesi. Si presenta di colore dorato che assume riflessi più intensi, più carichi col passare degli anni ed ha un profumo intenso dal bouquet di miele, fiori e vaniglia. Al palato è dolce e pieno, di buon corpo e giusto equilibrio tra acidità, alcol e zuccheri.
€16.64
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Prodotto dal 100% di uve moscato si presenta di colore giallo dorato con aromi che ricordano le pesche ed il miele. Un vino da dessert, ben strutturato e molto armonico. E’ eccellente in abbinamento a formaggi stagionati o erborinati come il Roquefort e il Gorgonzola. Si sposa benissimo con il fegato grasso d’oca.
€19.56
SKU: 9230
Brand: Maculan

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

€44.59
SKU: 9220
Brand: Maculan

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

€20.62
SKU: 14908
Brand: Maculan

Maculan 's Moscato Dindarello was obtained from 100% Moscato Bianco grapes grown on hilly soils of limestone and tuffaceous matrix located in the Breganze area (VI). After the harvest, the grapes were subjected to drying in the loft for about 1 month, a practice which allowed the grapes to obtain a higher sugar concentration. The alcoholic fermentation, aimed at transforming the sugars into alcohol, took place in steel vats. Before being marketed, this delicious straw wine rested for 3 months in the bottle.

€9.92
SKU: 1667

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

€80.00
SKU: 13296

Forteto Pian dei Sogni Piemonte Brachetto Passito DOC is cherry red in colour. A wine with pleasant garnet reflections. Pian dei Sogni is produced in a hilly area at an altitude of over 400 meters slm It is made with the Guyot system according to traditional methods and by hand. This excellence comes from dried Bracchetto grapes. A Brachetto Passito Doc that stands out in terms of particular aromas and scents. Discover the hints of dried rose, strawberry jam, cherries in syrup and spices. Then savor it with hazelnut, walnut, almond, chocolate or chestnut cakes.

€25.57 €23.01
SKU: 13821

Piasa Rischei is the wine produced solely with Moscato grapes, left to dry on the vine and harvested at the end of October, a part of the bunches is still left to dry on mats in an orchard. After fermentation, the wine is aged in barriques for 24 months. A passito balanced between freshness and sweetness. Great evolutionary capacity. Perfect to combine with cheeses and fois gras.

€36.84
SKU: 18731
Brand: Planeta

From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.

€76.86
€167.80
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Discover the Delight of Sweet Wines: A Journey for Your Senses

Sweet wines can be a real treat for your senses. The way sweet wine touches your taste buds and nostrils with its rich fragrances will make you feel in heaven. The magic of sweet wines is unique and is becoming increasingly popular among consumers seeking a unique sensory experience. If you are looking to discover the beauty of sweet wines, then you are in the right place. This article will explore some of the best sweet wines and how to choose the right one for you.

What is a Sweet Wine?

First of all, we need to clarify what a sweet wine is. A sweet wine is a wine that contains a certain amount of sugar. This sugar can be added during fermentation or it can be added afterwards. The amount of sugar in sweet wine can vary from slightly sweet to very sweet. Sweet wines are often sweeter than dry wines because they contain more sugar.

Most Popular Sweet Wines

Sweet wines can be divided into three broad categories: dessert wines, sparkling wines and aromatised wines. Dessert wines are those that are sweeter and more aromatic, such as Port, Sherry, Muscat and Madeira. Sparkling wines are carbonated wines such as Champagne, sparkling Muscat, Prosecco and Cava. Aromatised wines are those with a fruity flavour, such as Riesling, Gewürztraminer and Grüner Veltliner.

How to Choose a Sweet Wine

If you are interested in trying a sweet wine, there are a few things to consider. First, you need to decide whether you want a dessert wine, a sparkling wine or a flavoured wine. You will also have to consider your budget and personal taste. If you are a beginner, you might want to start with a less expensive and less sweet wine, such as a Muscat or Riesling. If you are an expert, then you may want to explore rarer and more expensive wines such as a Port or Sherry.

How to Serve a Sweet Wine

If you have decided to try a sweet wine, it is important to serve it in the right way. Dessert wines should be served chilled, while sparkling and flavoured wines should be served at room temperature. The right temperature for a sweet wine varies depending on the type of wine, so be sure to read the labels before serving. Dessert wines should be served in larger dessert glasses, while sparkling and aromatised wines should be served in wine glasses.

How to Pair a Sweet Wine

One of the advantages of sweet wines is that they can be paired with many different dishes. Dessert wines can be paired with desserts, cheeses and meats. Sparkling wines can be paired with all kinds of dishes, from savoury to sweet. Aromatised wines are particularly versatile and can be paired with fish, meat and vegetable dishes.

Conclusion

Sweet wines are a fun and relaxing way to enjoy a meal or an evening. Whether you are a beginner or an expert, there is a sweet wine to suit your needs. Remember to choose the right wine for your meal, serve it at the right temperature and pair it correctly. If you follow these steps, you will definitely enjoy the deliciousness of sweet wines.

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