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SKU: 9227
Brand: Maculan
The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!
SKU: 9223
Brand: Maculan
The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!
SKU: 14911
Brand: Maculan
The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!
SKU: 16357
Brand: Cantine Barbera
That is, as many would say that you should NOT write a wine technical sheet. But that's how I wrote it, straight off, drinking Albamarina side B, telling what is really important in wine: emotion. Have you tried Albamarina 2012 yet?Well done, it's a good wine, I'm sure you liked it.Now the "B side" comes out. Side B are 10 hectoliters of Catarratto passito 2012 that I had decided to throw away.As I always do when I do something new and my mom disagrees (basically ALL of the time), I said to her: Mom, what do you care? If it doesn't turn out good, we throw it away – or sell it in bulk. She is not very convinced, but after a few days of discussions she finally lets me do it (thanks mom).So: I left 15 hectoliters (yes, 15, then I'll explain) of passito in overfilled barrels, hoping for the fioretta to come, for another 18 months. INCREDIBLY, this wine, despite having been sulphited (and don't ask me how it's possible, because I don't know either) continued to ferment very slowly for another 18 months, until from the initial 13.5 it reached an alcohol content of 15% vol – a little more actually, but we don't tell anyone, okay? At some point it FINALLY came out good. But no normal good, just good.So: the B side. I took 10 hectoliters and bottled it (which is what you can now find on #vgm) and kept the other 5 in strictly full barrels to make a perpetual one. Which, when it's good, is the best thing in the world of wine. PERPETUAL IS WINE - if you don't believe it, call De Bartoli. But the perpetual, if it turns out good, we'll talk about it in 5/6 years. For the moment there is the B side.
SKU: 18320
Brand: Podere La Berta
Colore oro zecchino e preziosa come una pietra. Dal vitigno autoctono un vero piacere per chi ama i passiti e per i golosi che la vogliono abbinare a formaggi stagionati ed erborinati.
SKU: 9404
Brand: TENUTA DELLE RIPALTE
In the mouth it leaves a great complexity with successive sensations of fruit and rich jam. The final sensations are of great balance between the sweet note and acidity, with a savory component.
SKU: 15935
Brand: Tenuta La Chiusa
The Aleatico Passito dell'Elba docg 2021 is a natural passito obtained from the aromatic Aleatico vine, native to the island of Elba. After the harvest which generally takes place during the first half of September, the grapes are dried on special racks in the open air for a period of about 10-15 days. Vinified in steel containers at a controlled temperature. Maceration on the skins for about 7 days.
SKU: 7923
Brand: Quintarelli
Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.
SKU: 7920
Brand: Quintarelli
Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.
SKU: 18101
Brand: Quintarelli
Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.
SKU: 6422
Brand: Argiolas
AROMATIC AND LAMINATED GRAPES
Angialis Isola dei Nuraghi Igt by Argiolas is a wine with an intense straw yellow color. On the nose they result in very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.
Discover the Delight of Sweet Wines: A Journey for Your Senses
Sweet wines can be a real treat for your senses. The way sweet wine touches your taste buds and nostrils with its rich fragrances will make you feel in heaven. The magic of sweet wines is unique and is becoming increasingly popular among consumers seeking a unique sensory experience. If you are looking to discover the beauty of sweet wines, then you are in the right place. This article will explore some of the best sweet wines and how to choose the right one for you.
What is a Sweet Wine?
First of all, we need to clarify what a sweet wine is. A sweet wine is a wine that contains a certain amount of sugar. This sugar can be added during fermentation or it can be added afterwards. The amount of sugar in sweet wine can vary from slightly sweet to very sweet. Sweet wines are often sweeter than dry wines because they contain more sugar.
Most Popular Sweet Wines
Sweet wines can be divided into three broad categories: dessert wines, sparkling wines and aromatised wines. Dessert wines are those that are sweeter and more aromatic, such as Port, Sherry, Muscat and Madeira. Sparkling wines are carbonated wines such as Champagne, sparkling Muscat, Prosecco and Cava. Aromatised wines are those with a fruity flavour, such as Riesling, Gewürztraminer and Grüner Veltliner.
How to Choose a Sweet Wine
If you are interested in trying a sweet wine, there are a few things to consider. First, you need to decide whether you want a dessert wine, a sparkling wine or a flavoured wine. You will also have to consider your budget and personal taste. If you are a beginner, you might want to start with a less expensive and less sweet wine, such as a Muscat or Riesling. If you are an expert, then you may want to explore rarer and more expensive wines such as a Port or Sherry.
How to Serve a Sweet Wine
If you have decided to try a sweet wine, it is important to serve it in the right way. Dessert wines should be served chilled, while sparkling and flavoured wines should be served at room temperature. The right temperature for a sweet wine varies depending on the type of wine, so be sure to read the labels before serving. Dessert wines should be served in larger dessert glasses, while sparkling and aromatised wines should be served in wine glasses.
How to Pair a Sweet Wine
One of the advantages of sweet wines is that they can be paired with many different dishes. Dessert wines can be paired with desserts, cheeses and meats. Sparkling wines can be paired with all kinds of dishes, from savoury to sweet. Aromatised wines are particularly versatile and can be paired with fish, meat and vegetable dishes.
Conclusion
Sweet wines are a fun and relaxing way to enjoy a meal or an evening. Whether you are a beginner or an expert, there is a sweet wine to suit your needs. Remember to choose the right wine for your meal, serve it at the right temperature and pair it correctly. If you follow these steps, you will definitely enjoy the deliciousness of sweet wines.