Distillates

Un grande classico moderno, intenso e raffinato, pronto da gustare. L’Espresso Martini Zanin nasce dall’incontro tra l’aroma deciso del caffè espresso e la purezza della vodka, arricchito da una morbida nota dolce che ne esalta l’equilibrio. Un cocktail elegante e avvolgente, ideale per concludere la serata con stile.

Fresh, balsamic, Mediterranean. With a bitter and pleasant finish that invites the next sip. With an intense and aromatic aroma, in the mouth it remains pleasant and intense, a bitter and dry finish that invites the next sip.

It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

Amber, complex and precious. Unlike young grappas, this fine distillate undergoes aging in non-waterproofed oak barriques which enriches its taste. The amber color as well as the intense, soft, refined aroma with hints of wood, tobacco and vanilla make it a product for passionate connoisseurs.

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.

Italian cream and melon-based liqueur 50 cl bottle Delicious melon-flavored cream Serve cold, excellent with desserts

Il Vermouth del Professore Rosso è l’unico vermouth al mondo che viene creato a partire da vini bianchi e rossi 100% italiani. La ricetta prevede vino aromatico, zucchero di canna puro e varie elbe, tra cui menta alpina, assenzio, genziana e chiodi di garofano. Profumo caldo e avvolgente dei legni, balsamico e mentolato, equilibrato dall'assenzio, l'arancio amaro e dalla vaniglia. Gusto pieno e morbido derivato dall'affinamento in botti di rovere viene gradualmente sovrastato da note balsamiche e mentolate che sfociano nel dolce-amaro del rabarbaro e della genziana, coadiuvate dallo zucchero e dal leggero tannino acquisito nei mesi di affinamento. Volume alcolometrico: 18%

Aunt Mina's recipes Grappa-based honey liqueur This grappa is the result of a skilful blend of grappa from fresh Piedmontese pomace, distilled as soon as it arrives at the distillery with the addition of acacia and chestnut honey.

The color is an intense golden while the nose begins with notes of walnuts followed by a swirl of spices in which cinnamon and ginger stand out. In the background citric notes of apple. The palate welcomes caramelized and almond notes and a light background of tropical fruits. The wide finish has notes of tobacco and coffee. Power and elegance.