Color: bright cherry red. Smell: fresh, fruity and fragrant. Intriguing aromas of ripe cherries. Taste: dry, harmonious and full. Delicate hints of red fruit. Serving temperature: 12/14 ° C. Food matches: ideal is to be enjoyed next to pasta and pizza, but also with fresh cheeses, white meats and fish.
Color : intense golden yellow. Nose : floral aromas and notes of dried fruit. Taste: sweet, warm and enveloping. Serving temperature: 10 ° C. Pairings: medium-aged cheeses, desserts. AWARDS: 4 Grappoli, Bibenda 2014 - Best debut, Gold guide Veronelli wines 2014
Color: intense ruby red with slight orange hues. Smell: it has intense aromas of ripe red fruit and secondary spicy aromas. Taste: full and round, gently tannic, it is confirmed fruity and spicy on the palate as well. It is enhanced when paired with dishes with truffles, but it is an excellent accompaniment to appetizers based on cured meats and aged cheeses, first courses with meat and mushroom sauces, second courses based on red meats and game. Alcohol 13% Bottle 1500 ml.
Magnum Pan Montepulciano D'Abruzzo Riserva Doc 2015 Nestore Bosco Grapes: Montepulciano d'Abruzzo 85% Cabernet Sauvignon 15% Intense ruby red color with slight orange hues. Intense and persistent aroma, with marked spicy notes of vanilla, cinnamon and licorice. Taste of excellent structure and persistence, rightly tannic expresses its toasted notes on the palate. Optimal with appetizers based on cured meats and aged cheeses. It enhances first courses based on meat sauces, mushrooms and truffles, second courses based on red meats and game. Alcohol 14% Bottle 1500 ml
Empty wooden box used for 6 bottles 0,750 lt. in solid pine, supplied with slide lid and with fire lettering print. L. 33.5 H. 20.5 P. 28.5 cm.
Intense and compact ruby red color, it has intense fruity aromas of cherry, sour cherry and blackberry jam on the nose, together with tones of violet and mace, with spicy puffs of green pepper and cloves. The taste is slightly tannic but balanced, in a perfect arm of strength between softness and acidity, in the long finish played on toasted tones. Perfect with first courses with savory sauces, it is to be tried with stew and polenta but don't mind a sandwich with porchetta!
Color: straw yellow. Flavor: floral and aromatic scents. Taste: fresh and pleasant, slightly petillant. Serving temperature: 10 ° C. Food matches: fish, moderately aged cheeses, desserts.
Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.
Color: intense ruby red with slight orange hues. Smell: it has intense aromas of ripe red fruit and secondary spicy aromas. Taste: full and round, gently tannic, it is confirmed fruity and spicy on the palate as well. It is enhanced when paired with dishes with truffles, but it is an excellent accompaniment to appetizers based on cured meats and aged cheeses, first courses with meat and mushroom sauces, second courses based on red meats and game.
Grapes: 100% Passerina. Straw yellow color. Bouquet of fresh white flowers, pear. Excellent freshness, with a light note of bitter almond on the finish. Perfect for aperitifs, fresh cheeses, light first courses, white meats and fish.
Il Grappolo Rosso Colline Pescaresi Igp 2021 - Nestore Bosco Grapes: Montepulciano d 'Abruzzo 60% - Cabernet-Sauvignon 40% Color: ruby red with slight violet reflections. Smell: intense floral and red fruit aromas. Taste: well structured, balanced, fresh and fragrant despite the high sugar content. Serving temperature: 12/14 ° C. Food pairings: accompany it with hors d'oeuvres based on cold cuts and various cheeses or pasta dishes based on fish or meat sauces, perfect with stewed rabbit, chicken alla cacciatora, mushrooms, paté and soufflé of cheese. Vinification system: maceration of the skins at a controlled temperature
Color: intense ruby red. Flavor: ample aromas of blackberry and black cherry jam, spicy aromas of nutmeg and tobacco leaf. Taste: warm and enveloping, soft on the palate. Serving temperature: 18-20 ° C. Food matches: moderately seasoned cheeses, salami, meat-based first courses.
Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.
A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)
Eclipse Trebbiano D'Abruzzo Dop 2019 - Nestore Bosco Color: straw yellow with light greenish reflections. Smell: intense with marked floral notes. Taste: dry and fresh followed by the typical bitter aftertaste. Service temperature: 8/10 ° C. Food matches: it goes perfectly with all fish dishes. Alcohol: 12.5% Bottle: 750 ml.
Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.
This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.
MONTEPULCIANO D'ABRUZZO
Color: ruby red with slight purple hues.
Smell : fine and persistent with aromas that recall those of red fruit.
Taste : dry, savory and harmonious: hints of ripe red fruit accompanied by a pleasant acidity.
Food matches: perfect with moderately seasoned cheeses, cured meats and meat-based first courses.
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes, and quality wines. This region is a true paradise for wine lovers, who can sample some of our country's finest varietals.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a wide variety of flavors and aromas, depending on the grape varieties used to produce them. Generally, they have a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality, and wood aging. Most Abruzzo wines are strong, dry, and age well, although there are also softer, younger versions.
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What are the most common grape varieties in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo. Montepulciano is one of the most famous, producing high-quality wines with strong tannins and ripe fruit aromas. Trebbiano is another popular grape variety in Abruzzo, producing high-quality wines with fruit, herbal, and spicy notes. Pecorino is an aromatic, fruity grape variety, used to produce light, fresh white wines. Passerina is an aromatic grape variety, producing white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, producing wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous Abruzzo wines are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo , and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spice. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs, and spice. Pecorino is an aromatic and fruity white wine, with notes of apple, pear, and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialty retailers, wine shops, grocery stores, supermarkets, and many other stores. You can also purchase Abruzzo wines online, on some winery websites and specialized e-commerce sites.
How to properly store Abruzzo wines?
To properly store Abruzzo wines, it's important to keep them at a temperature of around 12-14°C. It's also important to maintain a constant temperature, so it's best to avoid exposing them to direct heat or significant temperature fluctuations. Finally, Abruzzo wines should be stored in the dark, away from direct light.
How to pair Abruzzo wines?
Abruzzo wines can be paired with a variety of dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo pair well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect with fish dishes, such as grilled sardines or seafood salads.
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Abruzzo wines are high-quality, with a wide variety of flavors and aromas. In this article, we've explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you're interested in learning more about Abruzzo wines, don't hesitate to visit local wineries or take a wine tour to learn more about this region.
