Abruzzo Wines

Red berried grapes of the territory, harvested and pressed immediately without maceration. Vinified at low temperature. After vinification, the wine ages for 6 months in steel in order to harmonize and enhance its varietal aroma characterized by aromas of pink petal flowers, banana, pineapple, pear, wild strawberry and wild cherry. Pale pink color, on the palate it is fresh, elegant and with a pleasant finish. The pleasant salty note gives a lean and refreshing drink. Unmissable during summer aperitifs based on local butchery, it is a wine that calls one bottle after another and invites to a convivial sharing. Perfect as an aperitif, it goes well with raw seafood dishes and fried Adriatic paranza

Here we are at the second wine in the Oltremare line, created with the aim of offering the young public an immediate and pleasant product. Actually, apart from the commercial motivation, I would say that if a wine is good we can all appreciate it, indiscriminately. The Rosato 2020 has already shown that the approach is the right one, and the fact of also proposing the red version of Montepulciano d'Abruzzo vinified and matured only in steel confirms the desire to give these two wines a very precise style, played on captivating aromas, moderate alcohol content and a balanced energy to the taste. They say that the colour also plays its part, here a beautiful bright and deep ruby, while the range of aromas offers notes of rose, strawberry, cherry, blackberry, blueberry and a subtle hint of blood orange. The taste shows all the expressive thrust of Montepulciano, with a freshness comparable to that of a white wine, the fruitiness is full and enriched by nuances of cocoa and liquorice, the tannin has that slight bite that serves to remind us that it is not a 'little wine', that it does not last a year and that at the table it can also hold up to dishes of a certain structure and fatness.

Cesarini Mascoli is a young and enterprising company located at the foot of the Gran Sasso where it enjoys particular climatic conditions that allow it to produce wines of great personality and aromatic expressiveness. Like Montepulciano d'Abruzzo, a traditional Abruzzo wine proposed here in a traditional and sincere version.

La raccolta avviene manualmente, le uve vengano selezionate in piccole cassette per conservare integri i grappoli. Le stesse in cantina vengono lavorate senza l’aggiunta di alcuna sostanza prima dell’imbottigliamento riposa per 12 mesi in vasche di acciaio Gradazione alcolica: 13.5%

La raccolta avviene manualmente, le uve vengano selezionate in piccole cassette per conservare integri i grappoli. Le stesse in cantina vengono lavorate senza l’aggiunta di alcuna sostanza prima dell’imbottigliamento riposa per 12 mesi in vasche di cemento Gradazione alcolica: 13.0%

La raccolta avviene manualmente, le uve vengano selezionate in piccole cassette per conservare integri i grappoli. Le stesse in cantina vengono lavorate senza l’aggiunta di alcuna sostanza prima dell’imbottigliamento riposa per 12 mesi in acciaio Gradazione alcolica: 13.5

Villamagna (CH) - 100% Montepulciano d'Abruzzo BOUQUET Intenso - SAPORE Frutta rossa, visciola ABBINAMENTI Primi piatti, carni alla brace Macerazione fermentativa per 10/12 giorni in cemento, svinatura e affinamento in cemento per 9 mesi

La prima linea creata dall’azienda Pasetti, un classico tra i suoi Montepulciano d’Abruzzo in purezza. Rosso elegante e fortemente rappresentativo della sua zona di produzione a Pescosansonesco (PE), nel Parco Nazionale del Gran Sasso e Monti della Laga.

Affinamento: legno quanto basta e acciaio. vista: rosso intenso con leggeri riflessi scuri di porpora olfatto: fruttato , aromatico e speziato gusto: potente, caldo, dalla ricca trama tannica con leggere e piacevoli note speziate di vaniglia.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.