Abruzzo Wines

Pecorino di Cascina del Colle is a juicy white wine from Abruzzo with a citrus freshness that presents itself to the eye with a straw color furrowed by green reflections. It has a scent of lemon peel, green apple and wild flowers and maintains an excellent flavor on the palate.

Cascina del Colle 's Cerasuolo d'Abruzzo comes from 100% Montepulciano grapes grown organically in the Chieti hills, vinified in rosé, thanks to contact with the skins for a few days; followed by aging in steel for 3 months. Characteristics of this Cerasuolo d'Abruzzo DOC BIO Bright pink colour. Delicate fresh, savory and harmonious. Recommended pairings while tasting this product from the Cascina del Colle winery Perfect with vegetable-based dishes. Serve at a temperature of 10°C in a not very wide glass.

Why Duke Minimus To the poet Gabriele D'Annunzio, born in Abruzzo, who liked to refer to the "Duke Minimo"

Ducaminimo Trebbiano d'Abruzzo DOC Cascina del Colle , its straw yellow color to the eye, the scent recalls pleasant floral and fruity notes of apple and pear. On the palate it is fresh and characterized by fruity returns, resulting in a highly drinkable wine.

From the archaeological discovery of a mammoth tusk in the second half of the 60s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine

Trebbiano d'Abruzzo DOC 'Duca Minimo' from the La Cascina del Colle winery is an organic white wine with a pale straw yellow colour. The nose is delicate with hints of white flowers, citrus and winter melon. In the mouth it is fresh, sapid with a good final minerality. As for the Montepulciano red version, the origin of the name for this label also recalls how the Abruzzese poet D'Annunzio liked to call himself, or rather the 'Duke Minimo'.

Invasione Riserva Villamagna Cascina del Colle , ruby red. On the nose hints of red fruit and aromas of jam. Round and balanced on the palate, pleasantly tannic.

Pale straw yellow Fresh notes of green apple, white flowers and citrus scents on the nose On the palate it is sapid, fresh, balanced, refreshing, with a white fruit finish Without added sulfites

The vineyards of Cascina del Colle extend over 20 hectares and are also present in the municipalities of Bucchianico, Ripa Teatina and Vacri. The exceptional ecosystem of these places, a microclimate in which there are severe temperature variations between day and night, and the particular composition of the soil, between clayey components which bring softness and longevity and limestone-marble which give intense and varied aromas, allows to produce wonderful grapes which, combined with love for the land, respect for tradition and peasant work, but also the company's ability to innovate and evolve over time, are the essence and the reason why the wines of Cascina del Colle are appreciated for their extraordinary nature.

The only organic wine certified for biodiversity in Abruzzo. The winery selects the yeasts on pollen from the local flora. The bee collects the nectar of the flowers and, to preserve it, uses lactic ferments and yeasts, a practice that is a million years old. From this pollen the yeasts are selected for the fermentation of this wine. Ideal with raw and fried fish, risottos and medium-aged cheeses.

This superior pecorino comes from the white vineyard, a spiteful vineyard because, despite our attentions, it has very low yields, as if it wanted to avoid the effort of producing more grapes. But then he is forgiven by giving us a unique, fresh and voluminous wine, which you will never tire of drinking. It is the "rogue" of Fontefico.