Wines of Piedmont

SKU: 597

The Fiat Chardonnay bottle can be a great gift idea for car enthusiasts. Wines with an automotive design produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio. The Scrimaglio family has been in Piedmont since the 17th century and comes from France, where it bore the name Escrimeaux (swordsman). In Monferrato, it gave its name to an area that is still called Region Scrimaglio, where the farm and vineyards are now located. Francesco Scrimaglio, the progenitor of the family, started his wine-growing business in the early 1900s, which was later expanded by his son Pietro and grandsons Franco and Mario.

€14.90
SKU: 16230

Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long

€65.88
SKU: 18637
Brand: Vietti
intenso colore rosso granato. Al naso è affascinante e profondo. Si percepiscono note di fieno, erba tagliata, tabacco, pepe bianco e menta selvatica. Al palato si presenta robusto, muscoloso, con un finale teso e minerale. Il tannino è quello tipico di Serralunga, angolare, austero e molto profondo. Piacevole la persistenza dolce sul finale.
€261.69
SKU: 18636
Brand: Vietti
Uve provenienti dallo storico vigneto di Cerequio una tra le più importanti Cru della zona del Barolo. Fermentazione maiolattica in legno, invecchiamento 32 mesi complessivi circa tra barriques e botti grandi di rovere. Imbottigliato senza filtrazione. Intenso al naso, pieno al palato (fragola, prugna, ciliegia), tannino fine ma imponente. Abbinamenti: Carne rossa, arrosto, selvaggina, brasato, formaggi stagionati.
€261.69
SKU: 18635
Brand: Vietti
rosso rubino intenso. Al naso è esplosivo, potente e ampio. Si percepiscono note fruttate di prugna, agrumate di cedro e pompelmo ma anche speziate. Con il passare dei minuti nel calice si avvertono sentori di viola, caratteristici del terroir di Brunate. Al palato è pieno ed intenso. Il tannino è morbido, rotondo, vellutato, tipico del territorio di La Morra. Sul finale percezione di radice di liquirizia.
€261.69
SKU: 18634
Brand: Vietti
Fermentazione malolattica in barriques. - Invecchiamento: Circa 2 anni e mezzo in botti e barriques. Colore rosso rubino, naso ricco, potente e concentrato. Sentori di frutta matura. Al palato è fresco, di corpo. Si avvertono note di frutta rossa e nera (fragola, mirtillo e mora). Il tannino è maturo, morbido, setoso. Nota ammandorlata sul finale. Nel complesso molto equilibrato e raffinato. - Abbinamenti: carne stufata, selvaggina, arrosti, formaggi forti e stagionati.
€80.64
SKU: 18623
Brand: Prunotto
Mosesco si presenta di un colore rosso rubino con riflessi purpurei. Al naso è vinoso, con freschi sentori di viola e ciliegia. Al palato è pieno, equilibrato, con un’ottima tipicità e un elegante ammandorlato finale.
€15.13
SKU: 18622
Brand: Prunotto
zona Bussia di Monforte d’Alba - Nebbiolo Le uve, selezionate all’arrivo in cantina, sono state diraspate e pigiate. Affinamento in botti di rovere di diversa capacità per almeno 18 mesi Il Barolo Bussia si presenta luminoso, vivace e caratterizzato da un colore rubino con riflessi granati. Al naso è complesso, contraddistinto da sensazioni floreali e note di frutta rossa. Al palato è intenso, con tannini dolci e setosi. Lungo e armonico il finale.
€83.20
SKU: 18621
Brand: Prunotto
Il vino matura per almeno 18 mesi in botti di rovere di diversa capacità, capaci di conferire al Barolo un grande equilibrio. L’affinamento in botti grandi di diverse capacità esalta la straordinaria tipicità del Nebbiolo di queste zone. Colore rosso granato. Al naso è complesso e ampio con piacevoli sensazioni di petali di rosa, frutti rossi e note speziate. Al palato è pieno, molto ben equilibrato con tannini vellutati.
€51.48
SKU: 18620
Brand: Prunotto
Il Barbaresco 2021 si presenta di un colore rosso granato di buona intensità. Al naso è complesso, con sentori di frutta rossa e note speziate. Al palato è pieno, vellutato e con un retrogusto persistente.
€36.36
SKU: 18595
Vigneti di Neive e Barbaresco - 100% Nebbiolo - raccolta manuale - fermentazione spontanea in acciaio, fermentazione malolattica spontanea in botti di rovere e invecchiamento per 12 mesi.
€59.78
More Products

Discover the magic of Piedmont wines: savor the taste of tradition!

Piedmont is one of the best known Italian regions for the production of excellent wines. Piedmont's winemaking tradition has developed over the centuries and the wines produced in the region are appreciated all over the world.

The origins of Piedmont wine

Piedmont wine has ancient origins. The region, located in the north-western part of Italy, has a temperate climate which lends itself to the production of quality wines. The first documents referring to the wines of Piedmont date back to the Middle Ages, when the princes of the region invited their guests to taste their wines.

Piedmont wine styles

Piedmont wine styles are very diverse. The best known wines are the red wines Barolo and Barbaresco, both based on Nebbiolo, a vine native to the region. Red wines from Piedmont are generally more full-bodied, with complex aromas ranging from berries to spices, and have good acidity which makes them suitable for ageing.

Besides red wines, Piedmont is also famous for its white wines, such as Gavi and Arneis . These wines are lighter and have less tannins than red wines, but are just as tasty.

What are the most famous Piedmontese wines?

The wines of Piedmont are appreciated all over the world and are considered among the best wines of Italy. Among the best known are Barolo, Barbaresco, Gavi, Arneis , Dolcetto and Barbera. These wines have been enjoyed by generations of wine lovers and are a must for anyone who wants to discover the winemaking tradition of Piedmont.

How to best savor the wines of Piedmont

The wines of Piedmont are wines to be tasted slowly. The tasting must be done in a quiet environment and with the use of glass glasses suitable for wine tasting. The serving temperature is essential to get the most out of the wine: white wines should be served cold (8-10ºC) while red wines should be served at a higher temperature (16-18ºC).

To better appreciate the wines of Piedmont, it is important to know the flavors and aromas of each wine. You should try to identify the aromas and flavors of each wine, such as berries, spices, herbs and earthy notes. This will help you better understand how wines pair with food and how to choose the most suitable wines for a given occasion.

Taste the tradition with the wines of Piedmont

Tasting the wines of Piedmont is a unique experience. It will let you discover the flavors and aromas of a millenary winemaking tradition that has made Piedmont one of the best-known places in the world for the production of quality wines.

Choose a wine from Piedmont and savor all the magic and taste of tradition!

Denomination Vini del Piemonte: A Journey Into the World of Wine

Piedmont is a region located in northwestern Italy that stretches from the Alps to the Po. This region is famous for its natural beauty, culture, history and, above all, for the production of high quality wines. In this guide, you will discover everything there is to know about the denomination of Piedmont wines, from the grape varieties to the main wines produced and their characteristics.

Introduction to the appellation of Piedmont wines

The denomination of wines of Piedmont is a system of classification of wines based on their origin, the variety of grapes used and the production methods. There are three levels of appellation for the wines of Piedmont: DOCG (Controlled and Guaranteed Designation of Origin), DOC (Controlled Designation of Origin) and IGT (Typical Geographical Indication).

IGT extension

The IGT is the lowest denomination and covers the entire Piedmont region. This appellation allows producers to use grapes from other regions and to experiment with new winemaking techniques. IGT wines can have very different characteristics, depending on the variety of grapes and the techniques used.

DOC

The DOC designation is reserved for wines produced in specific areas of Piedmont and which meet specific production criteria. These wines must be produced with a certain grape variety, they must be aged for a specific period and they must respect specific production criteria.

DOCG

The DOCG denomination is the highest in the hierarchy of the denomination of wines of Piedmont. This appellation is reserved for wines that represent the best of Piedmont and that have an international reputation. DOCG wines are produced in specific areas of Piedmont, using specific grape varieties and following strict production criteria.

The grape varieties of Piedmont

Piedmont is famous for its large variety of native grapes, some of which are used to produce some of the finest wines in the world. Here are some of the most important grape varieties of Piedmont:

Nebbiolo

Nebbiolo is Piedmont's most important grape variety and is used to produce some of the region's most famous wines, such as Barolo and Barbaresco. This grape variety is known for its fruity flavor and tannic character.

Barbera

Barbera is the second most important grape variety in Piedmont and is used to produce highly regarded red wines, such as Barbera d'Alba and Barbera d'Asti.

The main wines of Piedmont

Piedmont is famous for producing some of the finest wines in the world, which are known for their unique flavor and distinctive characteristics. Here are the main wines produced in the region:

Barolo

Barolo is the king of Piedmont wines and is produced with Nebbiolo grapes grown in the hills of the municipality of Barolo. This wine is famous for its fruity and complex flavour, its tannic character and its intense ruby red colour. Barolo is aged in wooden barrels for a minimum of three years and has an alcohol content of approximately 13%.

Barbaresco

Barbaresco is another great red wine from Piedmont produced with Nebbiolo grapes. This wine has a similar flavor to Barolo, but is a little softer and lighter. Barbaresco is aged for at least two years and has an alcohol content of around 13%.

Barbera d'Alba

Barbera d'Alba is a red wine produced with Barbera grapes and cultivated in the Langhe area. This wine has a fruity flavor and an alcohol content of approximately 12.5%. Barbera d'Alba is aged for at least one year in wooden barrels.

Moscato d'Asti

Moscato d'Asti is a sweet white wine produced with white Moscato grapes grown in the Langhe area. This wine has a fruity and fresh taste and is perfect as an aperitif or dessert. Moscato d'Asti has an alcohol content of approximately 5%.

Piedmont is a very important wine region that offers some of the finest wines in the world. The DOCG, DOC and IGT denominations represent a wine classification system that guarantees the quality and origin of the products. Each grape variety has its own distinctive characteristics, which give the wines of Piedmont their unique flavor and distinctive qualities. If you are a wine lover, a visit to the cellars of Piedmont is an experience that you must not miss.

Frequent questions

What are the most important grape varieties in Piedmont?

The most important grape varieties of Piedmont are Nebbiolo, Barbera and white Moscato.

What is the most famous wine of Piedmont?

The most famous wine of Piedmont is Barolo.

What does the DOCG denomination mean?

The DOCG denomination means Denomination of Controlled and Guaranteed Origin and is the highest in the hierarchy of the Piedmont wine denomination.

What are the main wine production areas of Piedmont?

The main areas of production of Piedmontese wines are the Langhe

Sign in

Megamenu

Your cart

There are no more items in your cart