Wines of Puglia

Discover the secrets of the wines of Puglia: A definitive guide

Puglia is an Italian region of great beauty and its hills that are home to vineyards are a sight to behold. Puglia is also a popular destination for food and wine tourism, thanks to its rich tradition of winemaking. If you are interested in discovering the secrets of Puglia's wines, this guide is a great starting point.

The Wine of Puglia

Puglia is a region that has a rich history of wine production, with varieties dating back to Magna Graecia times. The wines of Puglia are famed for their complexity, with flavors ranging from fresh and fruity to rich and full-bodied. The region is home to some of Italy's most important grape varieties, including Primitivo, Nero di Troia, Susumaniello, Bombino Nero and Malvasia Nera.

Primitive

Primitivo is one of Puglia's most popular grape varieties and is known for its rich, complex and intense flavours. Primitivo wines are generally intense ruby red in colour, with aromas of ripe berries, such as currants, blueberries, blackberries and cherries, together with notes of spice and light hints of tobacco. On the palate, Primitivo is generally full-bodied and intense, with good acidity and soft tannins.

Black of Troy

Nero di Troia is a native red grape variety of the region that has a complex aromatic profile and is considered one of the best red wines of Puglia. Nero di Troia wines tend to have a deep ruby red colour, with aromas of ripe fruit, such as cherries and blackberries, along with notes of spice and tobacco. On the palate, they have a good structure, with soft and balanced tannins, and a lingering finish.

Susumaniello

Susumaniello is a native red grape variety of Puglia that has become popular in the last decade. The wines produced from this variety are generally intense ruby red in colour, with aromas of ripe fruit, such as cherries, together with notes of spices, tobacco and wood. On the palate, they have good structure, with soft tannins and a lingering finish.

Bombino Black

Bombino Nero is a native black grape variety of Puglia. The wines produced from this variety have an intense ruby red colour, with aromas of ripe fruit, such as blackberries and cherries, together with notes of spices and tobacco. On the palate, they have a good structure, with soft and balanced tannins, and a lingering finish.

Black Malvasia

Malvasia Nera is a native black grape variety of Puglia and its production is limited. The wines produced from this variety have an intense ruby red colour, with aromas of ripe fruit, such as cherries and blueberries, together with notes of spices and tobacco. On the palate, they have a good structure, with soft and balanced tannins, and a lingering finish.

How to taste the wines of Puglia

To fully appreciate the wines of Puglia, it is important to know the correct tasting techniques. Wine tasting begins with the evaluation of the appearance, with the observation of the color, clarity and saturation of the wine. Once the aspect has been evaluated, it is possible to begin evaluating the aroma of the wine, observing its intensity and complexity.

Finally, we move on to the wine tasting, which begins with tasting the wine in the mouth, noting the structure, acidity, tannins and body. By tasting the wine, it should be possible to identify the complexity and flavors of the wine. After tasting, it is possible to evaluate the persistence of the wine, noting how long the flavors remain after drinking.

Discover the main denominations of Apulian wines: guide to the flavors of southern Italy

Puglia, a land of sun, sea and lush vines, offers a variety of high quality wines thanks to its Mediterranean climate and fertile soil. In this guide, we will explore the main denominations of Apulian wines and discover their unique aromas and flavours.

Primitivo di Manduria DOC: the king of Apulian red wines

Primitivo di Manduria DOC is a full-bodied and intense red wine, mainly produced with Primitivo grapes in the Manduria area, in the province of Taranto. Characterized by flavors of ripe fruit, spices and chocolate, this wine is perfect to accompany meat dishes and aged cheeses.

Negroamaro del Salento IGP: the soul of Salento in a glass

Negroamaro del Salento PGI is a wine produced with the native Negroamaro vine, grown throughout the Salento area. The red and rosé wines of this appellation have aromas of red fruits, herbs and spices, ideal for accompanying dishes based on fish and vegetables.

Salice Salentino DOC: balance and tradition

Located in the heart of Salento, Salice Salentino DOC produces Negroamaro-based red wines, often in combination with other grapes such as Malvasia Nera. The wines of this appellation stand out for their good structure, soft tannins and flavors of red fruit and spices, perfect for accompanying pasta dishes and red meats.

Castel del Monte DOC: a variety of flavors in a unique territory

The Castel del Monte DOC denomination, located in the northern part of Puglia, produces white, red and rosé wines using grape varieties such as Bombino Bianco, Nero di Troia and Aleatico. These wines offer a wide range of aromas and flavours, suitable for any occasion and gastronomic combination.

Puglia is a region rich in wine denominations offering a wide range of high quality wines. Exploring the main denominations of Apulian wines is a fascinating journey