Wines of Tuscany

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

GLASS HOLDER CASTELLO NIPOZZANO 2 bottles 750 ml - NIPOZZANO RISERVA Chianti Rùfina Riserva DOCG 1 bottles 750 ml - NIPOZZANO VECCHIE VITI Chianti Rùfina Riserva DOCG The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

The photos of the products are purely indicative, the label or the vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

Intense ruby red with violet reflections. The nose is ripe, with notes of dark fruit and fresh background in the finish, plum pulp predominates together with hints of cherry, progressively and balanced towards notes of licorice and mint. The taste has promptness and availability, it is rich and harmonious. Excellent on the palate, thanks to the acidity and the structured softness of the tannins. The aftertaste is rich, savory and characterized by a sweet persistence. Throughout the meal, it is enhanced with rich meat dishes. Roasts and braised meats also based on game.

The desire to express the exceptional qualities of the estate has been the basis of Ornellaia 's philosophy from the very beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, a faithful expression of a unique terroir that has always been in harmony with nature.

Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.

Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.

Ornus dell ' Ornellaia , the result of a late harvest of Petit Manseng, is a wine produced in extremely limited quantities, capable of giving a new dimension to the estate. In some vintages the very small “Palmetta” vineyard offers the perfect conditions for the production of this exclusive sweet wine. The name Ornus dell ' Ornellaia is inspired by the' Fraxinus Ornus', the Latin name of the Ornella, the tree to which we owe the name of Ornellaia . Typical plant of the Mediterranean scrub, also known as the 'manna tree' due to its precious biblical lymph used as an ancient sweetener, the Orniello or 'Faxinuns Ornus' alludes with perfect correspondence to the sweetness of Ornus dell' Ornellaia .

Le Serre Nuove dell ' Ornellaia is a full and refined red wine from Bolgheri. "Secondo vino" by Ornellaia , was born in 1997 from the decision to make a further selection in the blending phase of the base wines that give life to Ornellaia . The harvest took place by hand in 15 kg crates and the bunches were selected on a double sorting table.

"Le Serre Nuove" is a rich and full-bodied Bolgheri Rosso from Tenuta dell ' Ornellaia . Obtained with a Bordeaux blend, it is aged for 15 months in new and second passage barriques. Enveloping sensations of red fruits, aromatic and balsamic herbs emerge on the nose. On the palate it is broad and velvety, structured and persistent.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

Poggio alle Gazze is a rich and structured Tuscan white wine, based on Sauvignon and other white grapes, vinified and aged for 6 months in new and used barriques, steel and cement containers. It exudes aromas of citrus and exotic fruit. The sip is soft and enveloping, elegant and expressive

The Toscana Rosso IGT “Le Volte dell ' Ornellaia ” by Ornellaia is an intense wine with a thousand facets, with a great structure capable of combining softness and vivacity like few others. Refines in used barriques for a period of about a year, resulting in a very broad intense ruby red wine: black cherry, blackberry, red and black pulp fruit, with spicy side dishes to make everything even more persuasive. Mathusalem 6 liter bottle.

Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.

Intense ruby red to the eye. It offers hints of black cherry, blackberry and ripe dark pulp fruit on the nose, enriched with mineral and spicy tones. In tasting the tannins are still very gritty, and communicate that they are ready to support the wine at least until the next decade. Excellent persistence and fruity closure. It goes perfectly with land cuisine, and with second courses in particular. Try it with stuffed honey duck.

"Le Volte" by Tenuta dell ' Ornellaia is a soft and round Tuscan red wine, obtained from Merlot, Sangiovese and Cabernet Sauvignon and aged for 10 months in third passage barriques and in concrete tanks. On the nose it exudes aromas of berries, rose and black pepper while on the palate it is full and velvety with a nice fresh and savory development in closing

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

The Bruciato Bolgheri di Antinori is produced from red grapes from 80 hectares of vineyards that best express the typical characteristics of the Bolgheri area. The wine ferments for 10-15 days in stainless steel tanks at a controlled temperature between 28 and 30 ° C. A part of Merlot and Syrah undergoes fermentation at lower temperatures to better maintain the varietal aromas. The malolactic fermentation is carried out partly in barrique and partly in stainless steel tanks, ending by the end of the year. Subsequently the wine undergoes a further passage in barrique where it matures for another 8 months, at the end of which it is bottled. Refinement in the bottle lasts 4 months. This wine can be stored for 4 to 5 years in the cellar before being drunk.

Bolgheri Rosso "Il Bruciato" by Guado al Tasso is a full-bodied and intense red wine, aged for 12 months in barrique. It is one of the most famous and noble expressions in the world, always appreciated for its impeccable qualities. Warm and silky tones let emerge hints full of wild berries, red berries, herbs and balsamic spices. The Magnum format allows it to stand out, embellishing and giving prestige to the table and to important convivial occasions.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front of it, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

After a few years of experimentation on the vines with the aim of achieving a high quality wine, Rosso di Montalcino is born. A 100% Sangiovese that with the 2012 vintage joins the production of the other two wines of the estate: Brunello Pian delle Vigne and Riserva Vignaferrovia. Tenuta Pian delle Vigne is located 6 km south of Montalcino, above the Val d'Orcia and takes its name from a characteristic 19th century railway station located within the estate. The company consists of about 184 hectares of which about 65 are planted with vineyards with a predominantly south-east exposure and an altitude between 130 and 200 meters above sea level.

Bright ruby red, it expresses notes of ripe fruit on the nose, quince jam and plums mixed with floral notes and toasted notes deriving from aging in wood. On the palate it is presented in all its pleasantness, soft, with lively but silky tannins. Its freshness and vivacity of taste are enhanced by a mineral and savory aftertaste, which also enhances the hints of ripe fruit in the mouth.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Antinori 's Chianti Classico "Peppoli" is a medium-bodied red wine with good intensity, aged for 9 months in large barrels. It is characterized by floral, balsamic and spicy aromas, with smooth and well integrated tannins in a soft, pleasant and very balanced sip

Intense ruby red with violet reflections. The nose expresses a clear territorial vocation, in which the notes of cherry, black cherry, strawberry and raspberry blend well with the typical scents of wood. On the palate the wine is soft, well structured and with silky tannins. It is vibrant, graceful and characterized by a long and savory persistence.

Red wine of great impact with a bright color of intense hue. The nose is rich and concentrated with a fruity aroma well preserved in intensity and sweetness, where you feel the contact with the balanced and well-dosed wood. In the mouth it is enveloping, soft and round with a present but silky tannin. The characteristic acidic structure makes Badia a Passignano 2007 a pleasant wine of undoubted longevity, suitable for a long stay in the bottle.

Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.

Il Giusto di Notri Tua Rita is a red wine that can be traced back to the Supertuscan category. Vehement on the palate, extraordinarily generous and with a fruity and mineral background. Spices, graphite and small berries chase each other on the nose. Also in important Jeroboam format

A wine from the house of Tua Rita that boasts the IGT Toscana Rosso IGT Toscana Rosso IGT . The production area is that of the upper Maremma, the area of the Metalliferous Hills. The grapes used are those of Cabernet Sauvignon for 80%, to which is added 10% Merlot , 10% Cabernet Franc . This bottle is 1.5 liter Magnum format and is sold in a wooden box

Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and aging in amphora by Tua Rita . A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.

Tua Rita 's Redigaffi is a masterpiece wine made from Merlot grapes, also in the prestigious Magnum format. Complex on the nose with sensations that run after each encounter: from ripe fruit to oriental spices up to worked leather. Its virulence and elegance emerge on the palate, it is fresh and persistent