Oils on offer

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soil, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From the centuries-old olive trees of the Soccorso and Cerrino farms.

Variety: Ortice Olive production: Manual harvesting Period: early November Milling: continuous cold cycle Pairings: Raw condiments on vegetable and legume soup, boiled meat and fish, white meat

oil flavored with garlic and chilli pepper

orange flavored oil

garlic flavored oil

pepper flavored oil

lemon flavored oil

cedar flavored oil