Classic Method

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Brilliant straw yellow colour, characteristic fruity bouquet of good intensity with hints of cedar, citrus, white fruit and yeasts. Pleasant, with a good structure and excellent persistence. Balanced.

Dekatos is above all a Classic Method of substance and inspiration, transforming it into the identity of the territory. Dekatos is a Classic Method with a long permanence sur lie, over one hundred months to connote and chisel a unique style. Dekatos breathes the art and the wind of the Trentino latitudes, where the vocation for the great Classical Methods has made it possible to write important pages within the history of Italian winemaking.

TRENTO DOC EXTRA BRUT. Roeno Trentodoc was born from an ambitious project of the Roeno winery, a vintage, synonymous with style and elegance.

Immediate notes of wild rose, fragrant cascades of peach blossom, then a concert of crystallized freshness in the mouth at first impact, always 24 months on the lees, zero dosage liquid, uncompromising elegance for this champenois made with Aglianico grapes vinified in white.

Inspired on a summer evening by a particular bottle of Champagne. From that spark began a bet with ourselves. To give birth also in our company to a sparkling wine without added sulphites. It took years of experimentation, in which we have traveled many untraced roads, before being able to put our Nature on the market on an ongoing basis. Monovitigno with black grapes was the first Italian Classic Method without added sulphites produced in a serial way.

The vintage, as opposed to the Sansannée, indicates the single vintage from which the wine contained in the bottle comes. Always produced from a careful internal selection of the bases, produced in a specific harvest. This wine's main intention is to enhance and best tell the various peculiarities that each vintage has to express.

Inspired on a summer evening by a particular bottle of Champagne. From that spark began a bet with ourselves. To give birth also in our company to a sparkling wine without added sulphites. It took years of experimentation, in which we have traveled many untraced roads, before being able to put our Nature on the market on an ongoing basis. Monovitigno with black grapes was the first Italian Classic Method without added sulphites produced in a serial way.